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anchovy    音标拼音: [æntʃ'ovi] ['æntʃ,ovi]
n. 鱼类

鱼类

anchovy
n 1: tiny fishes usually canned or salted; used for hors
d'oeuvres or as seasoning in sauces
2: small herring-like plankton-eating fishes often canned whole
or as paste; abundant in tropical waters worldwide

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  • Anchovy - Wikipedia
    An anchovy is a small, common forage fish of the family Engraulidae Most species are found in marine waters, but several will enter brackish water , and some in South America are restricted to fresh water
  • Are Anchovies Healthy? Heres What the Science Says
    Anchovies are a small, nutrient-rich type of fish that offers numerous health benefits You can enjoy them in a wide range of recipes and dishes This article explains all you need to
  • Anchovy - Description, Habitat, Image, Diet, and Interesting Facts
    The Anchovy is a small fish that people catch as food and bait Their closest relative is the herring, researchers place both groups in the taxonomic order Clupeiformes Currently, scientists acknowledge 140 different species in the Anchovy, or Engraulidae, family Read on to learn about the Anchovy
  • What Are Anchovies? - Allrecipes
    Anchovies are members of the family Engraulidae; they are from approximately 140 species and are called "forage fish " This simply means that they are small fish that are foraged by larger fish, sea birds, and marine mammals
  • Anchovies: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    A common fish found in marine and freshwater environments throughout the world, anchovies are a top food source for a variety of predatory fish Prized by humans for their briny taste, these little
  • Anchovy | Mediterranean, Forage Fish, Small Fish | Britannica
    Anchovy, any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout Most of the more than 100 species live in shallow tropical or warm temperate
  • Small Fish, Big Bite: All About Anchovies - Serious Eats
    Hiding in the fish's tiny silver glory are vitamins A, B-6, B-12, C, E, and K, omega-3 fatty acids, calcium, potassium, magnesium, phosphorus, iron, and niacin, to name a few They're one of the most sustainable fish out there, resilient to fishing pressures with a quick reproductive cycle
  • 18 Savory Anchovy Recipes Delicious - Pan Mastery
    6 anchovy fillets, packed in olive oil, finely chopped; 1 2 cup heavy cream, for a silky filling; 2 large farm-fresh eggs, beaten; 1 4 cup grated Parmesan cheese, for a nutty depth; 1 tbsp fresh thyme leaves, for an aromatic touch; 1 2 tsp finely ground black pepper, to season; Instructions
  • Anchovy: Characteristics, Diet, Facts More [Fact Sheet]
    Anchovies, known for their salty taste and distinct aroma, are tiny schooling fish that inhabit various parts of the world’s oceans This article delves into the life of the anchovy, covering their biology, behavior, and impact on their environment and human society
  • Anchovy - SeafoodSource
    Silvery fish with blue-green backs, anchovies are tiny; maximum length is 8 inches They favor warmer waters around the globe, swimming in huge schools that feed on algae and zooplankton





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