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abye    
v. 赎[罪]

赎[罪]

abye
v 1: make amends for; "expiate one's sins" [synonym: {expiate},
{aby}, {abye}, {atone}]


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  • Guava - Wikipedia
    Guavas are of interest to home growers in subtropical areas as one of the few tropical fruits that can grow to fruiting size in pots indoors When grown from seed, guava trees can bear fruit in two years, and can continue to do so for forty years
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    This piece of information explores six reasons to consume one guava daily and also features three simple ways to enjoy this tropical fruit
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    Guava is a delicious tropical fruit packed with significant nutritional benefits This article offers a comprehensive guide to guava, examining its characteristics, nutritional values, and health benefits
  • How To Eat Guava The Correct Way (Peel And All)
    Guava is a divisive fruit If you're working with it for the first time, here's what you need to know about cutting, storing, and using it
  • Guava Benefits: Nutrition, Uses, Side Effects How to Eat
    Guava, or “Amrood”, is a nutrient-rich tropical fruit praised in Ayurveda and modern nutrition for its immunity-boosting and digestive qualities Guava, with its sweet-sour taste and medicinal benefits, helps balance all three doshas, particularly Pitta and Kapha
  • Guava: Nutrition and 4 Health Benefits
    Guava is a superfood that’s high in fiber and vitamin C Eating the tropical fruit can improve your digestion, immune system and more
  • Guava: Important Facts, Health Benefits, and Recipes - Relish
    Discover the health benefits, culinary uses, and history of guava, a nutrient-packed tropical superfruit, and learn how to incorporate it into your diet What is Guava Fruit? Guava is a tropical fruit native to Central and South America, belonging to the Myrtaceae family
  • Guava | Description, Cultivation, Related Species | Britannica
    Guava, small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits Guava trees are native to tropical America and are grown in tropical and subtropical areas around the world The fruits are commonly eaten raw and are processed into jams, jellies, and preserves





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