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  • Verjuice - Wikipedia
    From the Middle Ages through the Renaissance, verjus was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations Verjus is called husroum (حصرم) in Arabic; it is used extensively in Lebanese and Syrian cuisine
  • Verjus - Bon Appétit
    Also known as "verjuice," verjus is the pressed juice of unripened grapes, and can be red (made from either purely red grapes or a red-white mix) or white (made from white grapes)
  • What is Verjus? - Food Wine
    Verjus is made by pressing unripe wine grapes harvested early in the growing season Learn how to use verjus in non-alcoholic cocktails, marinades, vinaigrettes, and deglazers
  • How to Make Verjus, or Verjuice, at Home | Hank Shaw
    How to make verjus, or verjuice, which is the juice of unripe grapes - wild or cultivated It is a French alternative to vinegar, and is easy to make
  • What Is Verjus And How Do You Use It? - Mashed
    Verjus (or verjuice) — pronounced "vair-zhoo" — is an unfermented grape juice, acting almost as a mid-point between vinegar and wine It is entirely non-alcoholic, comes in both red and white varieties, and is "sweet-tart" with a "gentler flavor than vinegar "
  • Verjus Is the Cocktail Ingredient You Want to Use - Liquor. com
    Verjus is used as the acidifying agent across their cocktail menu, and guests don’t seem to miss that squeeze of lemon Verjus is used in drinks like the Better Late Than Never, with orange liqueur, agave, saline and honey, and the Bear With Me, Honey , a Bee’s Knees riff that’s shaken with Barr Hill Tom Cat gin, raw honey and an egg white
  • What Is Verjuice? - The Spruce Eats
    Verjuice, sometimes spelled verjus, means "green juice," and it's the French term for a fruit juice made from unripe grapes, crab-apples, or sour fruit It can be used as a lemon juice or vinegar substitute in all dishes where you'd normally use citruses





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