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  • On cheese - Dairy and Eggs - Moutfulsfood
    Essex Street Cheese is a company that selects and imports a small number of cheeses to the US L'Amuse Gouda is one, as is their signature Marcel Petite Comte which had for a short while been sold at a dedicated stand in the original Essex St Market They can be found now in many better cheese shops
  • On cheese - Page 4 - Dairy and Eggs - Moutfulsfood
    On cheese On cheese By Wilfrid February 24, 2024 in Dairy and Eggs Share More sharing options
  • Canned fish - Fish and seafood - Moutfulsfood
    @small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe I could certainly taste mussels It was nice in a soft, fishy sort of way 🤷
  • Shake Shack - New York - Moutfulsfood
    The only location we’ve ever been to is the flagship in Madison Square Park which is three blocks from our apartment We like the burgers and fries as well as the frozen custard Neither of us likes lettuce and tomato on our burgers so no ShackBurger for us I get a simple cheese burger while Michael gets a double no cheese and requests raw
  • Doritos Nacho Cheese Liquor - Wines and liquor - Moutfulsfood
    Doritos Nacho Cheese Liquor By hollywood10 January 4 in Wines and liquor Share More sharing options
  • Thanksgiving 2023 - General food and drink discussion - Moutfulsfood
    As always, I am expected to cook the dinner for family and friends And I like it This year, it happens that I will be returning from Europe two days before and thus not keen to be shopping and prepping We don’t do turkey any more I just ordered a bunch of rabbit options from D’Artagnan Think
  • On cheese - Page 3 - Dairy and Eggs - Moutfulsfood
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  • Le Veau dOr - New York - Moutfulsfood - mouthfulsfood. com
    The project has finally come to fruition, opening tonight says Eater I am glad they kept the name Traditional-looking menu and, unlike at Minetta, they seem to be keeping the wall decorations Now, getting in
  • Lolas - New York - Moutfulsfood
    PIMENTO CHEESE TOAST red onion + bacon jam, pickled jalapeño LOCAL TUNA TATAKI heirloom grains, maitake mushroom, grape yuzu kosho SCALLOPS + GREEN CURRY sprouting cauliflower, pumpkin, habanada peppers SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens SWEET POTATO PIE chai meringue CAROLINA GOLD RICE
  • Partage (Las Vegas) - California, Nevada and Hawaii - Moutfulsfood
    Hen egg yolk to be broken over Serrano ham with some Spanish cheese puffs A bit salty Those were my three appetizers Fish course was halibut with a halibut-stuffed morel and a tortellino stuffed with "I can't remember " Meat course: Duck breast (danger!) It was good enough, a little chewy at one end, but perfectly acceptable





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