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  • The Food Timeline: popular American decade foods, menus, products . . .
    ---Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren [Macmillan:New York] 1995 (p 41-44) " while the Depression brought bread lines, soup kitchens, hoboes begging for food at middle-class doors, and thousands of hungry families in devastated parts of rural America, starvation was unheard-of
  • 8 Great Depression Foods That Defined 1930s America
    The economic hardship associated with the Great Depression spawned numerous innovative food creations What are some of the popular Depression-era foods that defined 1930s America?
  • The 1930s: A Decade of Culinary Resourcefulness and Innovation in . . .
    From the resourceful use of ingredients in recipes like banana bread and tomato soup cake to the rise of iconic brands that provided affordable and versatile options, the food of the 1930s reflects a spirit of resilience and creativity
  • 54 Vintage Recipes from the ’30s Worth Trying Today - Taste of Home
    With hearty breads, filling soups and simple desserts, these vintage recipes will give you the perfect taste of the 1930s
  • 30 Vintage Recipes from the ’40s Worth Trying Today
    Step back in time and explore the delectable world of 1940s cuisine with these 30 vintage recipes Each dish offers a glimpse into the culinary creativity of an era defined by simplicity and resourcefulness, where ingredients were often limited, but flavor was not
  • 17 Foods That Made Their Mark During The Great Depression
    During those lean years, American families faced major food insecurity that not only challenged how they procured food, but also how they could make it last The Depression meant a shift in American dietary habits that leaned towards the nutritious, sustainable, and indulgent where possible
  • Top 1940s American Dishes – Go 40s!
    In American culinary history, the 1940s stand out as a decade where resourcefulness and creativity took center stage Families found comfort in practical yet delightful dishes, each meal showcasing ingenuity amid challenging times
  • What foods were popular in the 1930s? - From Hunger To Hope
    During the 1930s, popular dishes included chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie What meals were popular during the Great Depression, was also a question
  • 1930s – Food for Thought - Historic Cooking School
    From convenient canned goods to budget-friendly cooking techniques, the 1930s marked a pivotal period in American cuisine Join us on a journey through this timeline as we explore significant food developments, influential cookbooks, and the recipes that defined the American cooking scene of the 1930s
  • 1930-1940 - The Evolution of Food in the United States
    Food historians trace the history of pretzels, in several forms back to Medieval times Our survey of historic confectionery texts confirms the practice of dipping extant items into chocolate to achieve the "covered" effect began sometime in the mid 19th century and proliferated in the 20th 1934 - Ritz Crackers





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