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  • Sourdough Blueberry Muffins with Crumb Topping
    Just like our sourdough morning glory muffins, sourdough banana nut muffins, and our double chocolate sourdough muffins, this blueberry muffin recipe packs a lot of flavor! Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins
  • Blueberry Banana Sourdough Muffins - Homestead on Lakeside
    These blueberry banana sourdough muffins are a delicious take on my go-to sourdough banana bread muffins by adding fresh, perfectly ripe blueberries Banana bread is a staple for our family for a quick snack or breakfast
  • Sourdough Banana Muffins - The Pantry Mama
    These delicious banana sourdough muffins will not only use up 200g of your sourdough discard, they also give you a way to use up those overripe bananas on your kitchen counter And reducing food waste is a always a win! This is possibly the most versatile sourdough muffin recipe ever - with 20 incredibly easy flavor variations to try!
  • Sourdough Banana Blueberry Muffins – Taking Back Our Kitchen
    These Sourdough Banana Blueberry Muffins are a delightful fusion of flavors and textures The tangy depth of a sourdough starter perfectly complements the sweetness of ripe bananas, while juicy blueberries add bursts of freshness in every bite
  • Sourdough Discard Banana Blueberry Muffins - our slice of home
    My family loves to eat these sourdough banana blueberry muffins for an easy breakfast or a snack The batter is so quick to prepare, and they bake fast The mixture of bananas and blueberries are the perfect combination
  • Blueberry Banana Sourdough Muffins - Simply Count It All Joy
    Tender and moist with just enough sweetness, these blueberry banana muffins satisfy a snack craving yet are healthy enough to eat for a nutritious breakfast They are so easy to whip up quickly, and so tasty that you will want to make them often!
  • Best Sourdough Banana Muffins - Farmhouse on Boone
    These sourdough banana muffins are hands down one of the best muffins I’ve ever experienced They are a take on my sourdough banana bread, but made extra special with the oat crumb topping You could totally make them without the topping, but why would you want to do that?





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