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  • Tronchon - Cheese. com
    Tronchón is a traditional Spanish cheese originating from the Aragon region This semi-firm cheese is made from a blend of pasteurized cow, goat, and sheep milk It boasts a flattened globe shape with a distinctive deep crater What does Tronchón cheese taste like?
  • Tronchón - Wikipedia
    Tronchón is a town located in the province of Teruel in the autonomous community of Aragon, Spain The town is near the border with Castellón, a province in the autonomous community of Valencia It is situated in Teruel’s mountainous area known as Maestrazgo
  • Tronchón
    Tronchón has been made for centuries in Spain, even garnering a mention in Don Quixote It is made with a mix of cow, goat, and sheep's milk and aged a minimum of three months This version has a higher percentage of goat's milk than many others on the market
  • The Cheesemonger: Tronchon - Kitchn
    Few cheeses are as readily identifiable at Spain’s Tronchon Produced in a small village of the same name, Tronchon has a distinct crater in the center and a raised ring around the outside, giving it the look of a very large doughnut whose center has not been completely removed
  • Tronchon | Cheese from Spain - AnyCheese
    Tronchon is a semi-firm cheese from Spain made from a blend of cow's, goat's, and sheep's milk It has a natural rind and a cream-colored interior The cheese offers a pleasant aroma, making it inviting to the senses Tronchon has a smooth texture that is easy to slice
  • TRONCHON - Queso Tronchon Rocinante - Whole. . . - La Española Meats, INC
    Traditional, semi-soft cheese made from blended cow's and goat's milk It has a shape of flattened globe with deep crater The natural rind is smooth, glossy and it has a color of butter Tronchon resembles a young Caerphilly The taste is aromatic, with a background of white wine acidity
  • Tronchon cheese: flavour, aroma, texture, colour, country of origin . . .
    Traditional, semi-soft cheese made from blended cow, goat and sheep's milk It has a shape of a flattened globe with a deep crater After ageing for three months it forms a natural rind which is smooth, glossy and creamy in colour Tronchon resembles young Caerphilly The taste is aromatic, with a background of white wine acidity
  • Tronchon Cheese - The Spanish Fine Cheese
    This soft-ripened sheep cheese from the mountainous area of Miraflores, in Madrid, is covered in a silky white mold It is produced with milk collected in nearby farms and is all-natural, with no preservatives The texture is extremely creamy like a Brie cheese
  • Tronchon, best cheeses from Valencia, Spain- GoodProducer
    Tronchón is the traditional cheese of our territory The origin of this artisan cheese finds its roots in past centuries It is mentioned in the 17th-century novel Don Quijote an influential opera written by Miguel de Cervantes
  • Queso De Tronchón The Historic Cheese Of Aragón
    Queso de Tronchón is an artisan cheese hailing from the beautiful region of Aragón This cheese stands out due to its distinctive shape, often resembling a truncated cone or a cylinder Made primarily from sheep’s milk, it can also include goat’s or cow’s milk in the mix The blend of these milks contributes to its bold character





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