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  • Rice - Wikipedia
    Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice)
  • Rice | Description, History, Cultivation, Uses | Britannica
    Rice, edible starchy cereal grain and the plant by which it is produced Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans
  • How to Cook Rice - Allrecipes
    There are many varieties of rice: white rice, brown rice, short-grain rice, long-grain rice; and different ways to cook rice: stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked
  • Rice 101: Nutrition facts and health effects - Medical News Today
    Rice is a staple food for 50% of the world's population Brown, or whole grain, rice has more nutrients and health benefits than white rice Learn more here
  • The 5 Healthiest Rice Choices and Their Surprising Benefits
    Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants Here are the healthiest options
  • The 10 Best Types of Rice, and How to Cook With Them
    Long grain, wild, and more—we’re covering all the types of rice and what you can do with them Our experts teach you how to prepare these delicious rice varieties
  • Rice - The Nutrition Source
    Rice is a main staple in more than 100 countries worldwide [1] In some households, rice is included with more than one meal a day This starchy high-calorie grain is generally low cost, making it accessible to all and a vital base of many diets





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