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英文字典中文字典相关资料:

Pork - Wikipedia
Pork is the culinary name for the meat of the pig (Sus domesticus) It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 8000–9000 BCE [2][3] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products
Real Pork Makes a Real Difference - National Pork Board
Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors or real pork!
Pork 101: Nutrition Facts and Health Effects
Pork is the meat of the domestic pig (Sus domesticus) It’s high in protein, rich in vitamins and minerals, and may be eaten in various ways But, eating lots of pork may pose certain health
Pork Recipes
Pork tenderloin, pork chops, pulled pork, ham: find hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right
12 Common Pork Cuts and the Best Way to Cook with Each of Them
From delicious pork chops to oh-so-popular bacon and ham, learn about the various types of pork and how best to cook them With several common pork cuts available, we use this incredibly versatile protein for everything from breakfast to holiday feasts Better yet: Today's cuts tend to be leaner than pork produced during the 1970s
30 Best Pork Recipes for an Easy Family Dinner
Pork is one of the most versatile weeknight dinners for a family Whether you opt for saucy pulled pork sandwiches, herb-roasted pork tenderloin, or even ground pork in the form of meatballs—each one will become a family favorite

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