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  • Is Sodium Acid Pyrophosphate Bad For You?
    Approved by Dr Robert Cook - Sodium acid pyrophosphate (SAPP) is considered safe for consumption by the FDA and is recognized as GRAS It's an additive commonly found in processed foods such as baked goods and canned seafood
  • Disodium pyrophosphate - Wikipedia
    Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7 It consists of sodium cations (Na+) and dihydrogen pyrophosphate anions (H2P2O2− 7) It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry
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  • Sodium Acid Pyrophosphate (SAPP) | Baking Ingredients - BAKERpedia
    The leavening acid, sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour It reacts in stages and is desirable in baking applications for its slow action
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  • What is Sodium Acid Pyrophosphate E450 (i) in Food . . . - FOODADDITIVES
    Learn more the Pyrophosphate - Sodium Acid Pyrophosphate (SAPP) E450(i), from production, uses in bakery, canned seafood and potatoes, side effects, safety, and some FAQs
  • Sodium Acid Pyrophosphate - BakeSomeBread
    Sodium Acid Pyrophosphate, or SAPP, is more than just a complex-sounding name; it's a versatile leavening agent used in the food industry Most people recognize its role when they bite into a fluffy cake or savor a perfectly risen pancake





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