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  • Fiambre - Traditional Recipe from Guatemala - 196 flavors
    Fiambre is a traditional Guatemalan cold salad that is prepared and consumed annually to celebrate the Day of the Dead (Día de los Muertos on November 2nd) and All Saints Day (Día de Todos los Santos on November 1st)
  • Fiambre Recipe from Guatemala for El Dia de los Muertos
    Fiambre is a traditional Guatemalan food made from loads of veggies, cold cuts, cheeses, and a delicious caldillo rolled up into an elegant cold salad Since it is a challenging recipe that may include more than 50 ingredients, you must start prepping at least one day in advance But don’t worry!
  • Guatemalan Fiambre Salad - A Spicy Perspective
    Authentic Guatemalan Fiambre Salad Recipe - A traditional dish served on All Saint's Day (Día de Todos los Santos) piled with family favorite ingredients!
  • Fiambre, Guatemala’s Traditional Day of the Dead Dish
    Fiambre is an enormous cold salad made in Guatemala for Dia de los Muertos on Nov 1 every year The platter is typically made with an astonishing combination of sliced meats, cold cuts, cheeses, vegetables and pickled delicacies — piled high
  • Fiambre Guatemalan Dish Recipe and Story - Spanish Academy Antiguena
    This anecdote and recipe spread throughout the city and families began to adopt this recipe to become a traditional Guatemalan dish Fiambre is basically a cold salad, it has an average of 40 ingredients, including vegetables, meats, pork, chicken, even shrimp and cheese of different kinds
  • Guatemalan Fiambre Salad Recipe - Travel Food Atlas
    Fiambre is a traditional Guatemalan salad made with a wide variety of ingredients, including cold cuts, cooked meats, cheese, vegetables and eggs In a large salad bowl, layer the cold cuts, shredded chicken, shredded beef, and sliced sausages
  • Fiambre Recipe - Food. com
    "Fiambre is normally prepared for Dia de los Muertos, when families gather to visit the cemetery and picnic with their loved ones Every family has their own traditional combination of ingredients Feel free to leave out a few listed here, or to add some of your own "
  • Fiambre (Guatemalan Salad) - amyscookingadventures. com
    Fiambre is a cold salad, traditionally served during Dia de los Muertos, often boasting an impressive 50+ ingredients! Though I was intrigued, the large ingredient list initially swayed me away from this recipe
  • Guatemalan Composed Salad (Fiambre) - Saveur
    Packed with sausages, chicken, and plenty of cold cuts, this composed Guatemalan salad is a staple on All Saint's Day
  • Guatemalan Fiambre Salad - Tropical Cheese
    Fiambre is a Guatemalan salad that is usually made with different types of cheese and cold cuts, combined with lettuce, corn, tomatoes, olives, raw and roasted veggies, radishes, and boiled eggs Its richness of colors and flavors are meant to be a celebration of life





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