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  • Rakia - Wikipedia
    Rakia, rakija, rakiya, rachiu or rakı ( ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə ), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%) [1]
  • Rakija — Wikipédia
    La rakia ou rakija (albanais : raki ; bulgare : ракия ; serbe : ракија ; roumain : rachiu ; croate, slovène, serbe latin et bosnien : rakija) est une eau-de-vie obtenue par distillation de jus de fruits fermentés, très populaire à travers les Balkans et aussi alcool national en Bulgarie, Serbie, Slovénie, Bosnie-Herzégovine
  • How to Drink Rakia the Balkan Way - The Balkans and Beyond
    If you have ever visited the Balkans, you will almost certainly have come across Rakia in some form or other But how do you drink Rakia – and what on earth is it? What is Rakia? Rakia is a spirt made from fruit – similar to brandy The fruit used varies depending on the region where it’s made
  • What Is Rakia? - Food Wine
    Rakia is a double-distilled fruit brandy made almost everywhere in the Balkans, from Albania in the south to Romania and Moldova in the north
  • A Brief History of Rakia, Bulgarias National Drink - Culture Trip
    Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago The word rakia is of Arab origin, too Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries Some of the Balkan countries have even tried to register it as a
  • Bulgarian Rakia: A Toast to Tradition, Culture, and Craftsmanship
    Rakia (rakiya) is a traditional alcoholic beverage widely popular in Bulgaria and throughout the Balkans If there was a national drink of Bulgaria, rakia would surely come in first place, as it holds a special place in the country's cultural and social life
  • What Is Rakia And How Do You Drink It? - Mashed
    Folks who drink brandy in the Balkans probably don't balk at the fruit-based booze known as rakia It has been around a while and is found around the world
  • Rakia - a Bulgarian drink - Find BG Food
    In Bulgaria, rakia made from grapes (like Italian grappa) is the most popular, but slivovitza (rakia made from plums) is also popular Making rakia at home has been a part of Bulgarian traditions for centuries (scroll down for a recipe)
  • Rakia (Rakija) The Balkan Moonshine You Have to Try
    No trip to the Balkans is complete without trying “Rakia” (or Rakija Rakiya) This “national drink” of so many countries can surprise and delight you, and if you aren’t careful: Incapacitate you Read on to learn all about this bevvy from the Balkans! What is Rakia? Rakia is a strong alcohol similar to brandy
  • Le rakija serbe et bulgare: quest-ce que cest et comment le boire
    La rakia de cornouiller a un arôme particulièrement délicat et doux En hiver, dans les pays balkaniques, il est de coutume de préparer une boisson réchauffante spéciale à base de rakija - rakija gris ou thé de Šumadin Cette méthode est également connue sous le nom de "rakia" "La rakia bulgare"





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