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  • Rakia - Wikipedia
    Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries [4] Other fruits less commonly used are peaches, apples, figs, blackberries, and quince
  • How to Drink Rakia the Balkan Way - The Balkans and Beyond
    Rakia is a spirt made from fruit – similar to brandy The fruit used varies depending on the region where it’s made When in Albania we saw a lot of Raki made from grapes, whereas the Serbian version mostly comes from plums There are all sorts of flavours for you to work your way through!
  • What Is Rakia? - Food Wine
    Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy It is made almost everywhere in the Balkans, from Albania in the south
  • What Is Rakia And How Do You Drink It? - Mashed
    Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity How you drink rakia is pretty much the way you consume any liquid — pour it into a glass, bring it up to your mouth, open up, and swallow
  • Rakia: Bulgaria’s Spirit of Fire, Fruit, and Folklore - GuideBG
    From medieval stills to village feasts, explore the origins, rituals, varieties, and controversies of Bulgaria’s most iconic drink To understand Bulgaria, you need to sip its soul, and that soul burns at 40% ABV Rakia (ракия) is not just a spirit
  • Rakia, the National Balkan Drink: Traditions, Facts More
    In many Balkan countries, rakia is considered to be the national drink The beverage is made by distilling fermented fruit
  • Rakija - Gastro Obscura
    Rakija is a brandy that can be made from various fruits Depending on the fruit used, the name can change to denote a specific type Plum rakija, known as šljivovica, is the most popular Other
  • Rakia - a Bulgarian drink - Find BG Food
    In case you haven't tried it yet, rakia is hard liquor from the brandy family It is made from fermented grapes, plums, or virtually any fruit with sugars in it Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia
  • What Is Rakia? - Cocktail Ways
    The accepted definition of Rakia is a fruit brandy made from grapes or fruits (plums, apricots, apples, and many others) with an ABV usually between 40% and 60% (80 to 120 proof) It is traditionally served as an apéritif instead of brandy, an after-dinner digestif drink
  • Rakia (Rakija) The Balkan Moonshine You Have to Try
    Rakia and brandy are both strong alcoholic beverages made from distilling wine or other fruit juices The main difference is where the product originates Just like the only real champagne is from the Champagne region of France, real rakia only comes from the Southern Slavic regions of Europe





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