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  • VANILLES EXTRAITS D’EXCEPTION DEPUIS 1946
    HISTORY Since 1946, PROVA has sourced exceptional raw materials and extracted their essence to create products that are unmatched for quality and flavor Vanilla beans from a variety of sources, extracts, sugars, powders and pastes PROVA GOURMET instils its passion into all of these creative materials that inspire the inventiveness of artisans, chefs, bakers, ice cream and chocolate makers
  • MADAGASCAR BOURBON VANILLA
    STRONG INTENSITY AND SMOOTH TEXTURE All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion Its smooth texture does not add liquid to your preparations
  • Copie de Livret Recette CAVIANI EN - gourmet. provaus. com
    0 8 g Caviani - Prova Gourmet 37 g White chocolate (28% cocoa) 186 g Whipping cream (35% fat)
  • DISCOVER OUR Cocoa Extracts - provaus. com
    CONTACT US TO REQUEST YOUR SAMPLES 978-739-9055 | innovation@provaus com
  • VANILLA EXTRACTS - provaus. com
    VANILLA EXTRACTS ON COCOA BUTTER Since the 60’s, the Acat family, Prova’s founding family, has developed a tight relationship with the chocolate industry In 1962, Mr Daniel Acat was a sales representative for an industrial chocolate equipment company while working on the growth of Prova and its unique oil soluble vanilla extract
  • DISCOVER OUR Vanilla - provaus. com
    VANILLA FROM AROUND THE WORLD Our vanilla range extends beyond the renowned Madagascar origin, featuring varieties from Uganda, Papua New Guinea, Tanzania, and more Each ofers a unique aromatic profile, providing an opportunity to elevate your creations with distinct flavors inspired by the stories and traditions of regions
  • Procafe US 2019 - provaus. com
    PROVA’s flavorists created a comprehensive and original portfolio of products that are both organic and Fair Trade certified Combining PROVA expertise in technology and formulation, this range of flavorings, which is available in powder and liquid form, fully meets the market’s demand for naturalness, traceability and sustainability
  • Recipes - PEARLS
    2 Vanilla pods, Bourbon Madagascar -Prova Gourmet 71 g Granulated sugar 88 g Egg yolks
  • 6 TRENDS DRIVING CONSUMER BEHAVIOR - provaus. com
    Extracting the Essentials 6 TRENDS DRIVING CONSUMER BEHAVIOR 8 FLAVORS TO FOCUS ON UNIQUE TASTES DESIGNED FOR YOUR PRODUCT Where trends meet flavor
  • COLD BREW - provaus. com
    Prova proposes several types of extracts to meet all your needs Not only do we ofer a cold brew extract or concentrated cold brew extract, but we also applied our expertise in formulation By combining them with our traditional cofee extracts, we have successfully created whole new variety of profiles THE BENEFITS OF COLD BREW





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