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  • China’s Transition to a Low-Carbon Economy and Climate . . .
    Unabated climate change could lead to estimated GDP losses of between 0 5 and 2 3 percent as early as 2030, according to the report Without China successfully transitioning to a low-carbon economy, achieving global climate goals will be impossible China emits 27 percent of global carbon dioxide and a third of the world’s greenhouse gases
  • State Carbon Dioxide Emissions Data - U. S. Energy Information . . .
    Natural gas emissions now exclude supplemental gaseous fuels from all sectors GDP estimates (used in Table 5 and Table 7) are now expressed in 2017 chained dollars (previously expressed in 2012 chained dollars)
  • ICT’s potential to reduce greenhouse gas emissions in 2030
    In this study, existing ICT solutions shown to reduce greenhouse gas (GHG) emissions were identified in the categories: energy, buildings, transport, travel, work, and services As no quantifications of ICT’s potential was found in the agriculture and land use sector, this was treated separately
  • FAO sets the record straight on flawed livestock emission . . .
    Artworks by Austrian artist August Walla As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the Food and Agriculture Organization of the United Nations (FAO) has set the record straight regarding a flawed comparison of greenhouse gas emissions from the livestock and
  • Why Eating Meat Is Bad for the Environment and Climate Change . . .
    Meat is a deeply beloved food around the world, and a regular part of billions of people’s diets But it comes with a steep cost: our appetite for meat is bad for the environment and climate change — responsible for between 11 and just under 20 percent of greenhouse gas emissions, and a constant drain on our planet’s water and land reserves
  • Greenhouse Gas Emission Projections for UK Agriculture to 2030
    2 2 Agricultural Greenhouse Gas Emissions The agricultural sector accounts for around 9% of total UK GhG emissions Emissions from the sector were just over 49MtCO 2 e in 2009 Of total GhG emissions from the sector around 55% come from nitrous oxide (N 2 O), 36% from methane (CH 4) and around 9% from carbon dioxide (CO 2) The main cause of
  • Explained: How engineered crops can fight climate change
    Food systems account for over one-third of global greenhouse gas emissions Any successful strategy for reaching the ambitious — and critical — emissions targets outlined in the Paris Agreement must involve changes to how we grow, process and distribute food





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