英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
plov查看　plov　在百度字典中的解释百度英翻中〔查看〕
plov查看　plov　在Google字典中的解释Google英翻中〔查看〕
plov查看　plov　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Uzbek Plov (One Pot Recipe) - Momsdish
    Plov is a very popular, historic Uzbek dish Also referred to as “pilaf” or “palov”, it’s made up of long grain rice, tender chunks of lamb, onions, and carrots In this recipe, you’ll learn how to make this traditional dish in no time What is Plov? Plov to Uzbekis is like pasta to Italians
  • Beef Plov (Beef Rice Pilaf) Recipe - Natashas Kitchen
    We’ve been looking for a great beef plov recipe for a L-O-N-G time! Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version P S I do have a chicken plov recipe posted here (if you wanted a quicker plov recipe) I discovered this recipe through Olga’s Blog
  • How To Make Beef Plov (With an Easy Step-by-Step Tutorial)
    Plov (pilaf) is the Ukrainian version of rice pilaf This savory beef plov recipe is a simple one-pot rice dish made with meat, rice, and vegetables, perfect for weeknight dinners We load it up with carrots, onions, and aromatic spices like cumin and coriander to impart an earthy, peppery, and slightly sweet flavor
  • Plov Recipe - Simply Home Cooked
    This Plov Recipe is savory, flavorful, and filling It is a Slavic take on a classic dish that's easy to make and perfectly satisfying with chunks of tender meat, fluffy rice, and veggies Recipe Details
  • Plov - Authentic Uzbek Pilaf Rice Recipe - 196 flavors
    What is plov? Uzbek plov differs from other preparations in that rice is simmered in a broth of meat and vegetables called zirvak until the liquid evaporates The most common variants are the plov with lamb or mutton, while the chicken plov is most popular in the region of Bukhara In Tashkent, yellow carrots replace orange carrots
  • Plov: Uzbeki Lamb and Rice Pilaf Recipe l Panning The Globe
    Here's an authentic recipe for Plov, a popular dish in Uzbekistan that combines risotto and lamb stew into one festive, delectable casserole
  • Uzbek Beef Plov - Whisked Away Kitchen
    Plov is an iconic dish popular throughout Central Asia and a symbol of the region’s generosity and warm hospitality Made from simple, affordable ingredients, it’s a feast meant to feed a crowd and is often reserved for special occasions
  • Plov (Uzbek Rice Pilaf) Recipe - Serious Eats
    There are as many recipes for plov, the Uzbek version of rice pilaf, as there are cooks who make it Choices of meats, vegetables, and spices are up for debate, but all plovs start with more liquid than your typical rice pilaf, almost a proto-stew which the rice soaks up
  • Uzbek Plov (Lamb Pilaf) - COOKTORIA
    This is a classic recipe for loved-by-everyone Uzbek Plov, also called Pilaf My simple photo instructions will help you cook it to perfection Uzbek Plov recipe is popular far beyond the borders of Uzbekistan Growing up in Ukraine, we cooked it almost every week, and it is also loved by so many other nationalities
  • Uzbek Plov - Beef Rice Pilaf Recipe - LeelaLicious
    Uzbek Beef Plov - fluffy rice pilaf with beef, carrots, onions and a unique spice blend - is originally an Uzbek dish that pretty much every Russian family knows and cooks Traditionally, it is cooked outdoors in a large cast-iron pot over a fire





中文字典-英文字典  2005-2009