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  • Reef Sharks are at a Much Higher Risk of Extinction than . . .
    Publishing their results this week in Science, scientists of Global FinPrint, a five-year international study supported by the Paul G Allen Foundation, found that the five main shark species that live on coral reefs — grey reef, blacktip reef, whitetip reef, nurse and Caribbean reef sharks — have declined globally by an average of 63 percent
  • Sharks Face a Growing Threat in Warming and Acidic Seas
    The effects of climate change are “swamped by the overfishing, pollution and anthropogenic damage to shark populations,” he said “It’s like the threat to climate: human intervention and
  • Revisiting the paradigm of shark-driven trophic cascades in . . .
    Global overfishing of higher-level predators has caused cascading effects to lower trophic levels in many marine ecosystems On coral reefs, which support highly diverse food webs, the degree to which top-down trophic cascades can occur remains equivocal Using extensive survey data from coral reefs …
  • Sharks kill four people worldwide in dull year | Reuters
    But the numbers have been flat over the past five years as overfishing thinned the shark population near shore and swimmers got smarter about the risks of wading into certain areas, Burgess said
  • Study finds overfishing has led to devastating global decline . . .
    Over the past 50 years overfishing has decimated some shark and rays, wiping out more than 70 per cent of some populations, according to a study published last month in the journal Nature In
  • UN SOFIA report 2020 | Marine Stewardship Council - MSC
    Total fish production is set to increase to 204 million tonnes in 2030, up 15 percent from 2018 aquaculture's share growing from its current 46 percent growth is around half the increase recorded in the previous decade annual per capita fish food consumption is 20 5 kilograms, and forecast to reach 21 5 kilograms by 2030
  • Sharks Play Critical Role in Ocean Food Web | The Pew . . .
    As apex predators, tiger sharks and other shark species play a critical role in maintaining the health of ocean ecosystems But shark populations are decreasing around the world, due to overfishing and the high demand for shark fin soup When their numbers plummet, it can have a chain reaction on ocean food webs, impacting seabirds and commercially important fish species, such as tuna and


















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