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  • Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic . . .
    Background: Extra virgin olive oil (EVOO) improves post-prandial glycemia, but the underlying mechanism has not been fully elucidated We tested the hypothesis that EVOO improves post-prandial glycemia by reducing gut permeability-derived low-grade endotoxemia Methods: Serum levels of lipopolysaccharides (LPS), zonulin, a marker of gut permeability, glucose, insulin and glucagon-like peptide
  • Extra-virgin olive oil and the gut-brain axis: influence on gut . . .
    Extra-virgin olive oil may help prevent and even halt the progression of Alzheimer disease by reducing β-amyloid (Aβ) deposits and tau neuropathologies by enhancing autophagy and clearance mechanisms across the blood-brain barrier Extra-virgin olive oil reduces astrocyte and microglial cell activation by reducing inflammatory cytokine
  • Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic . . .
    In each series (HGI or LGI), meals were similar for total carbohydrate content but were different for amount and type of fat: 1) low in fat (“low fat”), 2) high in saturated fat (butter), or 3) high in monounsaturated fat (extra-virgin olive oil) (EVOO) Over the two experimental weeks, participants underwent CGM, wearing their sensors 7
  • Effect of Extra Virgin Olive Oil on Postprandial Blood Glucose in Type . . .
    According to the International Olive Oil Council16, virgin olive oils are obtained from the fruit of the olive tree (Olea eurpaea) exclusively by cold-press technique under conditions that do not alter the oil Extra virgin olive oil (EVOO) differs from ordinary olive oil in its free acidity, which is not allowed to exceed 0 8 g per 100 grams
  • Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic . . .
    Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients Serum levels of lipopolysaccharides (LPS), zonulin, a marker of gut permeability, glucose, insulin and glucagon-like peptide 1 (GLP1) were measured in 20 patients with impaired fasting glucose (IFG) and 20 healthy subjects (HS) matched for sex
  • Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic . . .
    post-prandial glycemia by reducing gut permeability-derived low-grade endotoxemia Methods: Serum levels of lipopolysaccharides (LPS), zonulin, a marker of gut permeability, glucose, insulin and glucagon-like peptide 1 (GLP1) were measured in 20 patients with impaired fasting glucose (IFG) and 20 healthy subjects (HS) matched for sex and age
  • Effect of extra virgin olive oil consumption on glycemic control: A . . .
    The query syntax was set based on the following search terms, including MeSH and text words: (Diabetes) OR (Hyperglycemia) OR (“Glucose Intolerance”) OR (diabetic) OR (NIDDM) OR (IDDM) OR (T1D) OR (T2D) OR (“Extra virgin olive oil”) OR (EVOO) (hemoglobin A1c) OR (HBA1c) OR (A1C) OR (glycated hemoglobin) OR (fructosamine) OR (glucose
  • Gastrointestinal effects of extra-virgin olive oil associated with . . .
    Adding extra-virgin olive oil (EVOO) to a high glycemic index meal attenuates the postprandial glucose response observed when the meal is consumed with butter or very small amounts of fat, as previously shown in a controlled study in real life conditions, in patients with type 1 diabetes on insulin pump How EVOO influences postprandial glycemia is unknown


















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