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  • ester restaurant and bar
    ester is fully licenced no byo book online to reserve your table now same day walk ins are also very welcome
  • Ester - Sydney - Restaurant - 50Best Discovery
    Ester Sydney, Australia Beloved by off-duty chefs, Ester gets back to basics in the best possible way The fit out is minimal, mood informal and selection of wood-fired small plates ruthlessly streamlined
  • ESTER RESTAURANT AND BAR - Updated June 2025 - Yelp
    As one of the hottest restaurants in Sydney, Ester delivers on an exceptional meal paired with stellar service and laid back atmosphere The unassuming and easy-to-miss entrance hides behind it a laid back, informal and rustic atmosphere that makes you feel cozy and welcomed
  • Ten Years of Ester: An Oral History - Broadsheet
    “A small restaurant and bar in Chippendale ” These are the words Mat Lindsay first used to describe his restaurant Ester It was 2013 and his pitch was simple: a neighbourhood place using local and sustainable ingredients, making what it could in-house, serving organic and biodynamic wine, all of it ever-changing, all of it centred around a
  • Ester, Sydney: restaurant review | Gourmet Traveller
    Ester in Chippendale, Sydney, NSW has been selected as one of the best restaurants in Australia in Gourmet Traveller's Annual Guide
  • Ester Restaurant | Sydney, Australia - Official Travel . . .
    Located in the inner-city suburb of Chippendale, Ester is an intimate, modern Australian restaurant by award-winning chef Mat Lindsay The wood-fired oven drives the menu and is complimented by a compact but eclectic list of natural wines from Australia and around the world
  • ESTER RESTAURANT, Sydney - Updated 2025 . . . - Tripadvisor
    Ester Restaurant, Sydney: See 397 unbiased reviews of Ester Restaurant, rated 4 4 of 5 on Tripadvisor and ranked #94 of 4,520 restaurants in Sydney
  • Mat Lindsays Ester Is One Of The Best Sydney Restaurants
    Ester was at the forefront of the wood-fired dining revival when chef and owner Mat Lindsay opened the doors in 2013 Now, it’s one of Sydney’s best and most exciting restaurants, with an unmistakable culinary style and sleek but cosy interior in the back streets of Chippendale


















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