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  • Association of Vegetarian and Vegan Diets with Cardiovascular . . .
    It contains critical and non-critical items The studies were rated as high (no or one non-critical weakness), moderate (more than one non-critical weakness), low (one critical flaw, with or without non-critical weaknesses), or critically low quality (more than one critical flaw, with or without non-critical weaknesses), as suggested by the author
  • How do different countries and regions approach veganism . . .
    Surveys and Interviews: Implement surveys and interviews with vegans and non-vegans across different regions to gather insights into the personal, cultural, and societal factors that influence dietary choices These qualitative data would help to understand the motivations and barriers to adopting veganism in different contexts, as well as the
  • Gender differences in vegetarian identity: How men and women . . .
    Bayes Factors (BFs) were calculated using a data augmentation algorithm with 5 chains of 1000 iterations and a default prior based on a Cauchy distribution (0, 0 707), with a null hypothesis of men scoring more highly than women and an alternative hypothesis of women scoring more highly than men for all variables except for public regard (for
  • By 2050, Therell Be More Plastic Than Fish in Our Oceans
    The number of fish in our oceans will be outweighed by plastic waste over the next 35 years, according to a new report from the World Economic Forum (WEF) The announcement comes after a pretty bleak week for news, during which scientists told us all the aliens are probably dead, and South Africa moved closer to lifting its ban on domestic rhino horn trade
  • More Reasons to Go Vegan - PETA
    With the global population of humans over 7 billion—more than a billion of whom currently go hungry—the only way to produce enough food is, according to Worldwatch Institute, “to cut back sharply on meat consumption, because conversion of grazing land to food crops will increase the amount of food produced ”
  • Should long-term climate change adaptation be focused on . . .
    Smallholder agriculture employs the majority of the global poor and produces substantial shares of food in developing countries while also being highly vulnerable to
  • In Schools - The Vegan Society
    It’s been estimated that over half a million Brits are eating a vegan diet, and many others are interested in eating more plant-based diets It’s important for caterers to have an idea of how to hit nutritional targets without animal products, and our nutrition zone provides some great resources


















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