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  • PepsiCo Reaches for Protein and Fiber to Boost Sales
    High-protein Cheetos? Doritos with added fiber? The snack and beverage giant PepsiCo said it planned to offer healthier, or cleaner, versions of some of the company’s popular chip and drink
  • PepsiCo bets on protein to boost US snack sales
    PepsiCo is hoping that protein-packed snacks will help turn things around for its struggling US snack business, after another dip in sales volumes in North America In the second quarter of 2025, the company reported adjusted earnings of $2 12 per share — slightly ahead of Wall Street’s expectations of $2 03 Total revenue was also up, reaching $22 73 billion, a 1% increase on the same
  • What is driving the growth of protein food and drink sales?
    BBC Science recently claimed food and drink companies had quadrupled the number of high-protein products on the shelves because they are revenue drivers, not because consumers are protein deficient What’s behind it? Predominantly social media and social influencers, with mentions of protein growing by over 10% year-on-year for some platforms
  • Cargill shares 2025 protein trends
    More consumers are eating more protein, with 61% increasing their intake in 2024 thanks to its taste, health benefits and nutritional value Animal proteins still lead in preference, but shoppers want flexibility — from affordable bulk buys to premium cuts and ready-to-cook convenience
  • PepsiCo overcomes lagging US sales in a strong second quarter
    PepsiCo reported better-than-expected earnings and revenue in the second quarter and expressed confidence that new and revamped products can boost its lagging North American sales in the second
  • Study on the protein snack phenomenon | Chomps
    New research from Chomps reveals a major imbalance in the U S snacking market: while consumers actively seek protein in 36% of snacking occasions, protein snacks currently make up only 19% of retail sales—leaving billions in untapped opportunity
  • Millennials and weight loss drugs are fueling customers growing . . .
    Millennials and general consumer interest in improving health and losing weight are driving up sales of high-protein packaged food and beverage products, according to a new industry report by the
  • Study reveals the protein snack phenomenon is racing - GlobeNewswire
    CHICAGO, March 03, 2025 (GLOBE NEWSWIRE) -- New research from Chomps reveals a major imbalance in the U S snacking market: while consumers actively seek protein in 36% of snacking occasions,


















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