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  • Kveik Lutra vs US05 experiment - Homebrew Talk
    The Lutra nose is overipe banana mixed with overripe orange I want to say rotten but overripe seems more diplomatic Doesn't smell good The taste pretty much follows the nose The mouthfeel of the Lutra seems heavier more viscous and has a weird subtle sour twang The 05 is light, sweet and crisp with a subtle citrus character from the hops
  • Non-Lager Styles with Lutra Kveik - Homebrew Talk
    Gents, Anyone tried Lutra Kveik outside the box of the lager family or Kolsch? I’ve got a ton of Lutra Kveik slurry from a batch of pseudo pils lager It’s in sanitized jars under wort and preboiled water Must be enough for 6-8 batches since you don’t need to pitch big with Kveik I’m a
  • Omega Lutra yeast? - Homebrew Talk
    The whole point of Lutra is that it’s “shockingly clean ” The whole point of intentionally underpitching is to the stress the yeast and encourage ester development
  • Dried Lutra Kviek - Homebrew Talk
    I used Dried Lutra Kviek yeast in an 5 gallon extract IPA recipe that I had done a couple of times before I wanted to try it due to being able to ferment it at a room temperature of 74-76 degrees I have only one minifridge to use for temperature control, and that puts me buying store bought
  • Lutra grain to glass - Homebrew Talk
    My goal is always to make the best beer possible and not rush things I tend to be skeptical of brewers who say they went grain to glass in a 7 (or less) days, etc The shortest time I've ever gone (grain to bottle) is 2 weeks, with one week to ferment and one week to clear Even that was too
  • Omega Lutra yeast? | Page 14 - Homebrew Talk
    For what it's worth I've fermented with Lutra at room temperature which in my case varies between 65-70 during most of the year Last batch I did, a wheat beer, I pitched mid 80s or so and left it for a couple weeks Fermenter measured 80s for the first day or so, then it gradually dropped to
  • Omega Lutra yeast? | Page 10 - Homebrew Talk
    How many have done a stout with Lutra? I did one with Voss and it had the tang My numbers were way off on that batch though
  • Harvesting dry yeast (Lutra) - Is it worth it? - Homebrew Talk
    So I am currently fermenting my first ever beer using Lutra Kveik The reason it is my first ever is because of the price per packet for Lutra available in Finland There is only one single home brew store in the country which imports it and they're selling for 10€ pkt (roughly 10USD nowadays)
  • Omega Lutra yeast? | Page 3 - Homebrew Talk
    Interesting that Hornindal (Lutra's parent strain) was usually dried while Voss was preserved as "Jar in the fridge" I haven't tried repitching these guys yet I'm sure it's been shared before on a thread, but Lars talk here was fantastic and I highly recommend: I've taken to yelling my "yeast scream" on pitching with every batch, no fails yet
  • Omega Lutra for West Coast IPA - Homebrew Talk
    I picked up some Lutra in hopes of making some pseudo-lagers this summer, but I've also seen that people recommend it for West Coast IPA's Unfortunately though no one has listed what temperature they fermented at I'm not sure what temperature I should try out for the WC IPA profile Omega says





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