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  • Poultry Consumption and Human Health: How Much Is Really . . .
    Chicken meat is the most consumed meat in the United States per capita The amounts of chicken and total poultry consumed in the United States have steadily increased, more than tripling since 1960 according to reports in 2021 , and poultry is the most consumed animal meat worldwide
  • Environmental Injustice and Industrial Chicken Farming in . . .
    Industrial animal operations host large numbers of livestock which are reared and fed in confined spaces Animal feeding operations (AFOs) confine animals for at least forty-five days within any twelve-month period and do not maintain animals on a pasture or range 1 Confined animal feeding operations (CAFOs) are AFOs with more than 1000 animals 1 Intensive animal agriculture has created
  • How chicken became the rich world’s most popular meat
    As raising a single big bird is more efficient than raising two smaller ones, it now takes farmers just 1 3kg of grain to produce 1kg of chicken, down from 2 5kg of grain in 1985
  • How the Chicken Conquered the World - Smithsonian Magazine
    Chickens were a delicacy among the Romans, whose culinary innovations included the omelet and the practice of stuffing birds for cooking, although their recipes tended more toward mashed chicken
  • Prevalence of Obesity - World Obesity Federation
    In adults, obesity rates nearly tripled among women (6 6% to 18 5%) and quadrupled in men (3% to 14 0%) between 1975 and 2022 This is the equivalent of approximately 504 million women and 374 million men living with obesity in 2022
  • The Human Cost of Chicken Farming
    They take on significant financial risk, with contract chicken farmers working off $5 2 billion in debt as of 2011 Annie Lowrey: The rise of zombie small businesses
  • Food, Inc. - Industrial Chicken Farmers - YouTube
    Clip from Food, Inc in which small southern farmers are beholden to large corporate chicken producers such as Smithfield and Tyson Shows chickens dead in





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