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  • Salted Caramel Pretzel Thumbprint Cookies – Big Green House
    Instructions In a mixing bowl, beat butter and sugar until fluffy Then, add in eggs, honey and vanilla Beat until combined Gradually, add in flour and salt and mix until semi firm
  • Salted Caramel-Pretzel Thumbprints - Food Network
    Reduce the mixer speed to low; add the flour and pretzel crumbs and beat until just combined Put the remaining 1 1 4 cups pretzels in the resealable bag and roughly crush with the rolling pin
  • Caramel Pretzel Thumbprint Cookies - Kudos Kitchen by Renee
    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Pretzel Thumbprint Cookies with Salted Caramel is available at the end of this post OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe
  • Salted Caramel Thumbprint Cookies Recipe | Land O’Lakes
    STEP 1 Combine 2 3 cup butter, granulated sugar, egg yolks and vanilla in bowl Beat at medium speed, scraping bowl often, until creamy Add flour and 1 2 teaspoon salt, if desired; beat at low speed until well mixed
  • Brown Butter Salted Caramel Pretzel Thumbprint Cookies
    You might also enjoy my Peanut Butter and Jelly Thumbprint Cookies and my Pineapple 5 Spice Thumbprint Cookies too Jump to: Ingredients: Instructions: Equipment: Weighing ingredients Vs using cups: Top tips: More holiday cookies to enjoy: Brown Butter Salted Caramel Pretzel Thumbprint Cookies
  • Salted Caramel Pretzel Cookies - The Baker Chick
    Instructions Adjust oven racks to a middle position Preheat oven to 350° Line cookie sheets with parchment paper Whisk dry ingredients together in a medium bowl; set aside
  • Caramel Pretzel Cookies - Barefeet In The Kitchen
    These salty, sweet, chewy, crunchy Caramel Pretzel Cookies are filled with crunchy corn flakes and pretzels and generously sprinkled with chewy caramel bits I was in a cookie making mood a few nights ago and had already started stirring a batch together when I discovered that I was out of chocolate chips!
  • Salted Caramel Thumbprint Cookies | Leigh Anne Wilkes
    Caramel Topping Combine brown sugar and butter in a small saucepan and cook over medium heat ; Bring to a boil, stirring occassionaly, then boil for one minute ; Remove from heat and add in whipping cream





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