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  • Research Reveals Which US States Have Highest Number of . . .
    With an estimated 9 7 million Americans switching to a plant-based diet, new research has revealed the top ten states to live in as a vegan, based on the number of grocery stores catering to vegan diets “Safeway, Kroger, Albertsons, Whole Foods and Publix are leading the way in adapting for shifting consumer needs”
  • Is Global Veganism Even Possible, From a Nutritional and . . .
    Plant-based diets — regardless of whether they’re vegan, vegetarian or simply plant-heavy — are associated with a number of positive health outcomes, including lower risks of obesity, cancer and heart disease They’re also high in fiber, an oft-neglected nutrient that over 90 percent of Americans don’t get enough of
  • Plant-based dietary practices in Canada: examining . . .
    Plant-based dietary practices (PBDPs) have been widely recommended to improve population health and environmental sustainability outcomes (1–3) For example, a vegetarian dietary pattern is recommended as a healthy dietary pattern in the United States Department of Agriculture’s 2015–2020 Dietary Guidelines for Americans ()
  • Can Veganism Solve World Hunger? An Honest Answer
    As this figure for how many people could be fed with the grain produced for non–human animals in the United States is from a 2003 study, and the animal products industry has continued to expand, it is incredibly likely that the figure (840 million) is actually lower than the current amount produced
  • Eating Vegan Reduces Carbon Footprint by 73%, Study Finds
    If you don’t go vegan because you love animals, you might go vegan because it’s better for the environment New research from the University of Oxford is now backing up these claims Researchers have discovered that cutting meat and dairy products out of your diet can lead to a 73% reduction in your carbon footprint when it comes to food
  • Debunking the vegan myth: The case for a plant-forward . . .
    Lacto-ovo-vegetarians consume no meat but do eat eggs and dairy products Approximately 2 2% of adults in the United States (US) consider themselves to be vegetarian, and 0 5% self-identify a vegan 3, 4 Two out of 3 vegetarians are female, so about 2 9% of
  • When More Vegan Meals Are The Goal, What Is The Strategy?
    According to a 2016 poll (one of numerous polls or studies Leenaert cites to back up his statements), 3 4 percent of the U S population identifies as vegetarian or vegan, while 33 percent of us





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