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  • To Die For Blueberry Muffins - Allrecipes
    This blueberry muffin recipe with a sweet cinnamon crumb topping is easy to make with fresh blueberries for a moist and delicious breakfast muffin treat
  • Easy Blueberry Muffins - Allrecipes
    This easy blueberry muffin recipe is absolutely delicious The secret is in not mixing the batter too much: the less you mix, the better the muffins are You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say
  • Best of the Best Blueberry Muffins - Allrecipes
    Big blueberry muffins with a crusty sugar topping This is a recipe I got from my grandma The blueberries and the sweet batter are fabulous together — favorites of all who have tried them They are quick and easy and made with just a few ingredients Remember to use paper liners!
  • Sour Cream Blueberry Muffins - Allrecipes
    These blueberry muffins with a buttery crumb topping feature sour cream, which adds incredible moistness to these easy and delicious baked treats
  • Blueberry Muffin Recipes
    Bake the sort of blueberry muffins that make breakfast the best meal of the day
  • Chef Johns Blueberry Muffins - Allrecipes
    A perfect recipe for blueberry muffins made with sour cream and extra blueberries Great served slightly warm
  • Healthier To Die For Blueberry Muffins - Allrecipes
    These blueberry muffins are made with lots of fresh blueberries and applesauce instead of vegetable oil, creating a healthier and more moist texture
  • This Reddit-Famous Blueberry Muffin Recipe Has Over 15,000 Ratings
    This beloved blueberry muffin recipe has been made over 15,000 times, and home bakers agree—it’s a keeper The recipe makes eight extra-large muffins that will draw attention on any breakfast table, especially with their golden, sugary cinnamon crumb topping
  • Cream Cheese-Blueberry Muffins - Allrecipes
    Preheat the oven to 350 degrees F (175 degrees C) Grease 12 muffin cups with cooking spray or line with paper muffin liners
  • Sourdough Blueberry Muffins - Allrecipes
    I used sourdough discard to make these dense, tangy, blueberry muffins Active sourdough can also be used, resulting in a fluffier, lighter muffin Both versions are delicious!





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