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  • What is Aperol? The Taste, History Use of Aperol Explained
    Aperol is an Italian liqueur famous for its unique bittersweet taste, moderate bitter notes, and bright orange color It belongs to the category of amaro liqueurs and is a specific type of aperitif, a type of drink served before a meal to stimulate appetite
  • Aperol: What It Is and How to Use It - Liquor. com
    Considered a gentler alternative to its sister spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes Despite the ubiquitousness of the Spritz, Aperol isn’t just a one-trick pony
  • Aperol - Wikipedia
    Aperol ( ˈ æ p ər oʊ l AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients It has a clear orange hue [ 1 ] Its name comes from apero , a French slang word for 'apéritif'
  • What Is Aperol? - Aperol History, Flavor, And Recipes - Delish
    Aperol is a botanical liqueur that’s been made in Italy for over a hundred years The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy
  • Aperol - The Spritz aperitivo brand since 1919 | Aperol
    Aperol is the quintessential aperitif characterized by its vibrant orange hue and distinctive bittersweet flavor The secret recipe has stood the test of time since its inception in 1919 It offers a perfectly balanced combination of flavors, crafted through a meticulous infusion of herbs and roots
  • 14 Facts You Need To Know About Aperol - Tasting Table
    Aperol contains only 11% alcohol, low for a liqueur and about the same as the average wine Broadly speaking, liqueurs are not intended to be drunk in large quantities on their own
  • What is Aperol? - Bittersweet, Refreshing, and Iconic!
    Beyond the classic Spritz, Aperol pairs beautifully with gin and tonic for a floral twist, or with sparkling wine and grapefruit juice for a breezy brunch cocktail And of course, there’s our very popular Paper Plane cocktail, a perfectly balanced blend of Aperol, bourbon, Amaro, and lemon juice that hits all the right notes: bitter, boozy
  • The Bitter Truth: Are Campari and Aperol Interchangeable?
    Aperol, on the other hand, is a more delicate, nuanced liqueur that’s best used in cocktails where its subtle bitterness can add depth The Aperol Spritz is a classic example of Aperol’s versatility, but using it in a cocktail that’s meant to be bold and intense, like the Negroni, would be a mistake
  • Aperol: The Popular Italian Liqueur – Story, Benefits, How to . . .
    Aperol, with its vibrant orange hue and bittersweet taste, is one of Italy’s most iconic liqueurs Known for its role in the world-famous Aperol Spritz, this aperitif has become a staple at social gatherings, especially during the summer months
  • Quick Guide to Aperol - A Couple Cooks
    Aperol is a Italian liqueur that’s an aperitif: a liquor designed for sipping before a meal It’s considered an Italian amaro or bitter (amaro means “little bitter”), but it’s the sweetest in the family It was invented in Padua, Italy in 1919 by brothers Luigi and Silvio Barbieri





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