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  • Glyceride | chemical compound | Britannica
    …vegetable oils, consisting primarily of glycerides, which are esters formed by the reaction of three molecules of fatty acids with one molecule of glycerol (see oil) …seed coats) and the higher-melting glycerides from fats Waxes can generally be removed by rapid chilling and filtering
  • Triglycerides and Lowering Triglyceride Levels - WebMD
    Triglycerides are a type of fat in your blood They come from foods you eat, like oils, butter, and animal fats Your liver can also make triglycerides It's triggered to do so when you eat
  • Glyceride vs. Glycerin - Whats the Difference? | This vs. That
    Glycerides can be classified into different categories based on the number of fatty acids attached to the glycerol molecule, such as monoglycerides, diglycerides, and triglycerides On the other hand, glycerin, also known as glycerol, is a simple polyol compound that contains three hydroxyl groups
  • IUPAC - glycerides (G02647)
    Esters of glycerol (propane-1,2,3-triol) with fatty acids, widely distributed in nature They are by long-established custom subdivided into triglycerides, 1,2- or 1,3-diglycerides, and 1- or 2-monoglycerides, according to the number and position of acyl groups (not, as one might suppose, the number of glycerol residues)
  • Glyceride | definition of glyceride by Medical dictionary
    An ester formed between one or more fatty acids and glycerol Glycerides are found in plant oils and animal fats
  • Triglycerides Levels: How to Lower, Risks Treatment - Healthline
    Triglycerides are the most common form of fat in the body Your body stores and uses this type of fat for energy between meals If triglyceride levels in your blood are elevated, it could mean





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