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  • PBC Cook Times: Including PBC temps and Meat Veggie Weights (if . . .
    Barrel temps at mid rib level 270-290 degrees throughout cook Cook time 2 5 hrs, 10 minutes to sauce, 30 to bark Total 3 hrs in barrel 6 racks SLC ribs B B Charcoal Average PBC Temp: 270° Moved the ribs clockwise every hour during the cook Cook times: first two racks: 3 5 hours; next two racks: 4 0 hours; last two racks: 4 5 hours Pork
  • Pit Barrel Cooker, A History - Pitmaster Club
    Pit Barrel Cooker, The Pit Barrel Cooker has an interesting history rooted in personal experience and innovation It was founded by Noah Glanville, a Navy Corpsman who served in Iraq and Afghanistan After returning from his service, Noah struggled with PTSD and found solace in cooking Inspired by a welcoming barbecue hosted
  • New Pit Barrel Smoker User Needs Advice from Pros
    Likes1 fzxdoc Founding Member Pit Barrel Cooker Queen Joined:Jul 2014 Posts:8164 My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
  • Light my (PBC) fire: tips on lighting and maintaining temperatures
    Posts Latest Activity Photos Search Page of 23 Filter fzxdoc Founding Member Pit Barrel Cooker Queen Joined:Jul 2014 Posts:8145 My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling) Weber Kettle Premium 22" named Kettle Kid, eager to
  • PBC Brisket - Learnings Questions - Pitmaster Club
    I hope everyone is doing well On the Pit Barrel Cooker (PBC), I have had great success with most cuts of meat Pork Shoulder, ribs, turkey all have a success rate of 90%+ Brisket however, has been a 50-50 proposition Its the toughest meat for me and most cooks, and that is fine In my 20 or so brisket cooks over 2
  • Pork Butt on the Pit Barrel Cooker - Pitmaster Club
    Ok, I have cooked pork butts before on the PBC but its been a while so I am asking fellow PBC owners, or those who are familiar with its cook traits, to comment on my timing for my Labor Day cook Planning to eat around 6PM on Sunday night Butt was thawed yesterday and last night and is waiting in the fridge now (its Friday
  • Couple questions on lighting the PBC - Pitmaster Club
    A lot of cold mass in that hot barrel makes white smoke billow for a while, then it settles pretty quickly in to wispy smoke As Huskee says, back when I first joined The Pit, everyone was talking about getting pretty blue smoke out of their cookers Now they don't talk much about that any more unless they're using stick burners
  • Advice using Lump Charcoal - Pitmaster Club
    Pit Barrel Cooker Blaze 32" Gasser with Sear Station and Rotisserie Jenn-Air 6 Burner w Dual Oven and Stainless Flat Top Camp Chef Explorer 60EX with Grill Box and Griddle Thermoworks Thermapen Mk4 Maverick ET-733 2-Probe Wireless Thermometer Thermopro TP20 2-Probe Wireless Thermometer Anova 900W Sous Vide Immersion Circulator
  • Pit Barrel Cooker vs Weber Smokey Mountain - Pitmaster Club
    Pit Barrel Cooker vs Weber Smokey Mountain Posts Latest Activity Photos Search Filter
  • PBC Now Made in China? - Pitmaster Club
    The manufacturing of the Pit Barrel Cooker moved to China more than two years ago However, we do continue to sell items on our website that are made in the USA





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