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  • Easy shortcrust pastry recipe - BBC Food
    Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust pastry You can also add an egg yolk, before adding the water, for extra
  • Mary Berry Shortcrust Pastry Recipe - British Baking Recipes
    For shortcrust pastry, you should use plain flour rather than self-raising flour Plain flour gives you control over the amount of rising agent in the pastry, ensuring it remains flat and crisp rather than puffy, which is crucial for both the texture and structural integrity of pies and tarts
  • How to Make Shortcrust Pastry - Great British Chefs
    Shortcrust pastry is generally made with half as much fat as flour, so it’s important to use a fat with a good flavour Some recipes use a 50:50 split of butter and lard, as lard gives the pastry a particularly crisp texture
  • Discover the Best Flour for Perfect Shortcrust Pastry Every Time
    Choosing the Best Flour The best flour for shortcrust pastry depends on the desired texture and flavor: For Flaky Pastry: Use plain flour or bread flour These flours have a higher gluten content, which creates more pockets of air during the cutting process For Tender Pastry: Use cake flour or pastry flour
  • How to Make Shortcrust Pastry - Recipes Made Easy
    You can make shortcrust pastry in a food processor if you have one Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs
  • Flour For Shortcrust Pastry | Ask Nigella. com | Nigella Lawson
    I have been using Nigella's Shortcrust Pastry recipe and the ASK comments on pastry to try and prevent my pastry from shrinking I still get some shrinkage and was wondering what the best equivalent of UK “plain flour” is in the US Everyone usually says “all-purpose flour”, but is that really true?
  • How to make perfect shortcrust pastry - Great British Food
    Traditional shortcrust pastry is made up of simple ingredients: two parts plain flour to one part fat, such as butter, plus a tiny amount of cold water At Higgidy, we’ve had lots of practice making shortcrust pastry, so here is our trusted recipe, which is both delicious and easy to handle
  • Basics: Shortcrust Pastry - Mrs Portlys Kitchen
    Enriched shortcrust (makes about 375g): 225g plain flour, 1 2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk Sift flour into a bowl, add salt, and rub in the two fats as above until you have a breadcrumb consistency
  • Nigella Sweet Shortcrust Pastry Recipe - Nigella Lawson Recipes
    This easy, buttery sweet shortcrust pastry is perfect for any dessert or tart Made with simple ingredients like flour, butter, and egg yolks, it’s quick to prepare and results in a deliciously crisp, golden crust
  • Shortcrust Pastry Recipe – the very best for Mince Pies
    Pastry becomes tough when it is handled too much as the gluten in the flour starts to form So, to make the pastry, mix the plain and self raising flours together with the salt in a bowl then add in the butter and lard Use your fingertips to quickly and lightly rub the fats into the flour





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