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  • Dunder - Distillers Wiki
    Dunder Dunder Without Infection Dunder With Infection The liquid left in a still after a run of rum is completed, also know as stillage The dunder is used in subsequent mashes to aid in fermentation and add flavor to the distillate Dunder can be used fresh or left open to the environment ("Seasoned") to be contaminated with yeast and bacteria
  • What exactly is dunder? - Home Distiller
    What exactly is dunder? I've done some reading and some say it is the backset from a spirit run, some say it is the backset from a stripping run and others say it is the yeast cake that is left over after fermentation So, which one is it?
  • Saving rum dunder - Home Distiller
    Dunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and or calcium hydroxide (pickling lime) will work faster and stronger You can let ph swing many times apparently without harm so no need to babysit it constantly 3 keeping it someplace warm is better 4
  • Fresh Dunder to Flavor Finished Rum? - Home Distiller
    Does anybody have any thoughts on using fresh rum dunder, straight from the still, to flavor your finished rum? On a whim yesterday, I whipped up a shot with like 5-10 percent dunder in freshly distilled rum and it seemed like it has a lot of potential for a really heavy rum The most noticeable thing for me was the improvement in mouth feel
  • When to add aged dunder? - Home Distiller
    I have not added aged dunder mid-ferment, but I have had success adding it from the start of the ferment I use about 1+ gallon of aged dunder backset with fresh to total 6 gallons per bucket If you add any time before the ferment is finished, Watch the PH I need to add potassium carbonate to get my wash up to proper PH after adding the dunder
  • What do YOU use your dunder for? - Home Distiller
    This is why using your dunder for vinegar stock works so well Dunder already has a slight alcohol content, 1 - 4%, and that ABV can be increased with heads and tails to taste I avoid pure sugar wash dunder If you think sugar wash products have a funny flavor, and are hard to age, then you will never like sugar wash vinegar
  • Muck pit - Distillers Wiki
    Muck pit HD Forum user Badmotivator's Muck Pit Preserved Traditional Muck Graveyard Site A vat into which rum distillers put their dunder and other leftover items such as fruit, molasses and so on A portion of this "muck" is put into the fermenter to aid in fermentation Commonly and improperly referred to as a Dunder Pit Similar to Sour Mashing
  • My first dunder pit (with a ?) - Home Distiller
    Re: My first dunder pit (with a ?) by sadie33 » Wed Feb 05, 2025 10:53 pm Bolverk wrote: ↑ Wed Feb 05, 2025 4:22 pm There are fair easier ways to get an ester bump in rum than dealing with live dunder or a muck pit What id recommend add 05 gals of 5% white vinegar to your spirit run for every gallon of wash used to make the low wines
  • dunder? - Home Distiller
    "dunder" isn't necessary for making rum, but it can be used for making a more flavorful rum The more dunder you add into your following ferment, the more intense the flavor I think substituting 25% of water with dunder is plenty Here is a recipe from the tried and true section: Pugi's Rum "It's hard to argue with the government
  • Mould on the top of my rum dunder - Home Distiller
    I actually use my heads as a sanitizer for growing mushrooms, kills mold good I have a 6 gallon Dunder jug with 5 gallons of dunder in it and a spout near the bottom I only use a quart at a time, but every time I make rum, I drain a gallon or two off and add the same amount of hot dunder to the top





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