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  • Collard (plant) - Wikipedia
    Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
  • Southern-Style Collard Greens Recipe
    Learn how to make Southern-style collard greens If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side Never Lose A Favorite Recipe Again
  • What Are Collard Greens and How Do You Cook Them? - Allrecipes
    Collards are vegetables that have large green leaves and tough stems, which are removed before eating The leafy parts that we eat are called "collard greens " They're closely related to cabbage , kale , and mustard greens and are prepared in similar ways
  • How to Grow Collard Greens: Planting, Growing Harvesting Tips
    Big, bold, and bursting with flavor, collard greens are the leafy giants of the veggie world! Whether you’re simmering up a Southern classic or adding a nutritious green to your garden lineup, collards are a tough, tasty crop that thrives in cool weather
  • Collard Greens: Nutrition, Benefits, Recipe, and More - Healthline
    Collard greens are nutrient dense and low in calories They’re an excellent source of calcium, folate, and vitamins K, C, and A Furthermore, they’re high in fiber and antioxidants Studies on
  • What Are Collard Greens? - Food Network
    Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves The vegetable is a staple of African American cuisine, and Smalls notes that
  • What Are Collards? And How to Use Them - Food Revolution Network
    Collard greens, or collards, are a leafy green cruciferous vegetable, also known as Brassica oleracea, which is actually a family of plants that includes cabbage, Brussels sprouts, broccoli, and kale Collard greens come in loose leaf or loose head varieties, rather than tight heads like you see on cabbages
  • The Ultimate Guide to Cooking Collards: How Long Do They Really Need?
    Generally, collards are best cooked for about 45 minutes to 1 hour to achieve a tender texture If you prefer your greens to have a bit of bite, you can reduce the cooking time to around 30 minutes For quicker methods like sautéing or braising, collards can be cooked in as little as 10 to 15 minutes
  • Perfectly Cooked Collards: Mastering the Pressure Cooker
    Serve your collards alongside cornbread and fried chicken for a classic Southern meal Healthy Bowl Top a bowl of collards with quinoa, sliced avocado, and grilled chicken for a nutrient-packed lunch Quick Stir-Fry Use leftover collards in a stir-fry the next day with some protein and colorful vegetables for a quick, delicious dinner
  • Collard Greens - Food Source Information
    Collard greens are members of the Brassica family, which includes mustards, turnips, and cabbage They are also in the leafy greens category, along with lettuce, swiss chard, and spinach Typically smooth in texture, these greens have broad, dark green leaves with light colored veins and stems





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