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    Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the quality at every level
  • Sushi | Definition, Description, Facts | Britannica
    sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold
  • Shiros Sushi Restaurant – 1st Edomae Sushi Restaurant in Seattle
    We are open 7 days a week ! Enjoy our chef's Omakase experience in a relaxed, traditional atmosphere at a table or the sushi bar, whichever prefer In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay
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    For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi Kashiba, located by Seattle’s famed Pike Place Market
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    From traditional omakase to expertly made handrolls, from Japanese artistry to the best produce from the Pacific Northwest, Seattle sushi bars cater to every palate When you explore sushi restaurants in Seattle, you discover more than just another lunch or dinner spot
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