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  • Chinois - Wikipedia
    Chinois is a loanword from the French adjective meaning ' Chinese ' French cooks call it this not because this kitchen tool comes from China but because it resembles an Asian conical hat
  • Chinois, SANTA MONICA - Wolfgang Puck
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality
  • Chinois on Main Restaurant - Santa Monica, CA | OpenTable
    Chinois on Main is a Santa Monica gem renowned for its "magnificent food" and "superb service " Patrons rave about its consistency over decades, with dishes like the "famous Chinese chicken salad" and "duck pancakes" receiving high praise
  • Using a Chinois Strainer | Williams Sonoma
    The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants )
  • Amazon. com: Chinois
    Elevate your cooking with high-quality chinois strainers Expertly strain liquids, puree fruits veggies, and separate solids for soups, sauces, and more
  • What Is a Chinois Strainer? - The Spruce Eats
    Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency
  • Chinois On Main - Discover Los Angeles
    Its festive fish tank setting perfectly offsets his Asian flavors prepared with California ingredients: the classic Chinois chicken salad and sizzling whole catfish in ponzu sauce are just the beginning
  • Chinois Strainer - China Cap Bouillon Strainers
    A chinois has a fine mesh screen ideal for refining sauces or creating silky soups and custards A china cap has larger perforations and is better suited for basic straining tasks that don't require a smooth finish
  • What is a Chinois? (with pictures) - Delighted Cooking
    A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods The cone-shaped strainer part of a chinois is made of fine mesh
  • 5 Best Chinois Strainers - May 2026 - BestReviews
    A chinois strainer is a cone-shaped strainer that can be put to a wide range of culinary uses, from straining small particles out of stock, soup, and juice to filtering leaves out of steeping tea to sifting sugar and flour





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