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  • Anise - Wikipedia
    Anise is used to flavour Greek ouzo and Bulgarian mastika; [22] Italian sambuca; [22] French absinthe, anisette, [23] and pastis; [24] Portuguese anis which has an aniseed stem in each bottle crystallised with sugar, Spanish anis de chinchón, [25] anís, [26] anísado, [22] and Herbs de Majorca; [27] Turkish rakı; [22] Lebanese, Egyptian
  • Anise: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Drugs Supplements anise Anise - Uses, Side Effects, and More OTHER NAME (S): Anis Vert, Aniseed, Anise Essential Oil, Anise Oil Show More
  • Anise | Description, Plant, Spice, Flavor, Uses | Britannica
    Anise is an herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, whose the flavor resembles licorice Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine
  • Anise (Pimpinella anisum): Benefits, Uses, and Growing Tips
    Pimpinella anisum (Anise) Anise, Aniseed, Common Anise, Sweet Cumin, Anis, Anis Vert, Anise Plant
  • 7 Health Benefits and Uses of Anise Seed
    Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
  • Anise: Health Benefits, Side Effects, Uses, Dose Precautions
    Other Name (s): Anis, Anís, Anis Vert, Aniseed, Anise Essential Oil, Anisi Fructus, Graine d'Anis Vert, Huile Essentielle d'Anis, Phytoestrogen, Phyto-Œstrogène, Pimpinella anisum, Pinella, Semen Anisi, Shatpushpa, Sweet Cumin, Velaiti Saunf
  • Anise - McCormick Science Institute
    It is also called aniseed in English and has other international local names such as hui qin (Chinese), anis (French and German), anacio (Italian), boucage anis (North Africa), jinten anis (Indonesia and Malaysia) and anison or yanson (Arabic)





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