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  • Anise - Wikipedia
    Anise is used to flavour Greek ouzo and Bulgarian mastika; [22] Italian sambuca; [22] French absinthe, anisette, [23] and pastis; [24] Portuguese anis which has an aniseed stem in each bottle crystallised with sugar, Spanish anis de chinchón, [25] anís, [26] anísado, [22] and Herbs de Majorca; [27] Turkish and Armenian rakı; [22] Lebanese
  • ANISE - Uses, Side Effects, and More - WebMD
    OTHER NAME(S): Anis, Anís, Anis Vert, Aniseed, Anise Essential Oi Show More
  • Anise: Uses, Side Effects, and More - Verywell Health
    Anise is an annual herb of the parsley family that's said to have health benefits including relieving menstrual cramps and menopausal symptoms It's also thought to help manage diabetes, indigestion, irritable bowel syndrome, migraines, nasal allergies, and more Its scientific name is Pimpinella
  • 7 Health Benefits and Uses of Anise Seed
    Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
  • Anise Uses, Benefits Side Effects - Drugs. com
    Anise Uses; Dosage; Contraindications; Pregnancy; Interactions; Side effects; What is Anise? Anise is an annual herb that grows 0 3 to 0 6 m and is cultivated widely throughout the world
  • What Is Anise and How Do I Use It? - Allrecipes
    GMVozd Getty Images Anise vs Star Anise Though not actually relating, and looking nothing like aniseed, star anise will bring a very, very strong licorice flavor to your dish The reason for the similar flavor is anethole — an essential oil contained in both anise and star anise The star-shaped pods contain seeds, and are most often used whole
  • Anise: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    Gonzalez-Gutierrez, M L , Sanchez-Fernandez, C , Esteban-Lopez, M I , Sempere-Ortells, J M , and Diaz-Alperi, P Allergy to anis Allergy 2000;55(2):195-196 View abstract
  • Anise | Description, Plant, Spice, Flavor, Uses | Britannica
    Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine
  • 7 Best Benefits of Anise Tea - Organic Facts
    Anise has a very recognizable flavor, similar to licorice, tarragon, and fennel, and while this makes it unappealing for some people, it remains widely popular Anise Tea Benefits The most important health benefits of anise tea may include relieving digestion problems, cough, asthma, and sore throats, boosting immunity, stimulating the appetite, and soothing inflammatory conditions, among
  • Anise - Drugs and Lactation Database (LactMed®) - NCBI Bookshelf
    Anise (Pimpinella anisum) seeds contain anethole, which is a phytoestrogen as well as chlorogenic acid, naringenin, gallic acid, ellagic acid, taxifolin, coffeic acid, syringic acid, eugenol, trans-anethole, cis-anethole, methylchavicol, anisaldehyde, estragole, anisketone, linalool, coumarins, catechins, scopeletin, umbelliferone, estrols, and beta-farnesene Anise is a purported galactogogue





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