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  • Rillettes - Wikipedia
    Rillettes ( r ɪ ˈ l ɛ t s, r i ˈ j ɛ t , also UK: ˈ r iː j ɛ t , French:) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours) [1]
  • Classic French Pork Rillettes - The Spruce Eats
    Traditional French pork rillettes is not pâté, but soft, melting meat created by long slow-cooking In this recipe, we also add duck legs to the mix for an incredibly rich spread that's delicious on a baguette
  • Easy Pork Rillettes (Slow-Cooked Pork Spread) - Serious Eats
    Pork rillettes—a creamy spread from France—were a godsend in those situations They're cheap, they're delicious, they sound fancy, and most importantly, they seem like the kind of thing that takes a lot of skill and training to make, yet nothing could be further from the truth
  • Pork Rillettes (Rillettes de Porc) - The Daring Gourmet
    A traditional Pork Rillettes recipe, the delectable French delicacy that will have everyone’s mouths watering for more! Homemade rillettes is easy to make, is far cheaper than store-bought, and it’s far fresher and more flavorful than anything you’ll get at even the most high-end stores!
  • Pork Rillettes are a Classic French Recipe - Perfectly Provence
    Pork rillettes make a perfect snack, an easy appetizer, a picnic staple, or a salad topping And, I crave them! Because of the lengthy cook time, Lisa and I like to make a big batch of rillettes every winter and freeze them in small jars ready to enjoy all throughout the year
  • Make This Traditional French-Style Pork Rillettes - Saveur
    Pork rillettes might be the easiest make-at-home charcuterie product Camas Davis's traditional French recipe comes to us from Gascony
  • How to Make Rillettes - How to Make Potted Meat | Hank Shaw
    How to make rillettes from scratch at home Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish
  • Homemade Rillettes ( Sous Vide Confit) - Forager - Chef
    Rillettes are a great, easy charcuterie to make at home, especially if you make your own confit My rillettes recipe is a modern version using sous vide confit to save space, time and money without sacrificing flavor
  • Pork Rillettes - David Lebovitz
    Rillettes is a funny word It always sounds like a card game – “Care to play a few rounds of rillettes?” I never figured out how this spreadable cornerstone of the charcuterie world got its name, but I’m sure some etymologists out there might have some insight to share? In the meantime, I’ve been enjoying being back in the kitchen
  • Living a French Life - Easy Rillette Recipe
    Rillettes is a way of cooking pork, duck, or chicken It is a method of slow-cooking the meat with aromatics while submerged in its fat The meat is then shredded and preserved in a container topped with a protective layer of fat Think of it as a thick, rustic, savory spread





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