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  • Religieuse: The Traditional French Pastry That Resembles A Nun
    By 1929, Frascati's treat came to be known as a religieuse, the French word for nun because the squat cream puffs resembled a Catholic nun in her black and white habit
  • Religieuse - Traditional French Recipe - 196 flavors
    The religieuse is a classic French pastry that epitomizes the elegance and sophistication of French patisserie Originating in the mid-19th century, this delicate dessert has become a staple in pastry shops and a beloved treat among sweet enthusiasts
  • Religieuse - Definition Detailed Explanation - Pastry Types Glossary
    Religieuse is a classic French pastry that consists of two cream-filled choux pastry puffs stacked on top of each other The larger puff represents the body of a nun, while the smaller puff on top represents the head
  • Religieuse | Traditional Sweet Pastry From Paris, France - TasteAtlas
    The intricate religieuse is a popular choux pastry dessert which has been a part of the French confectionery heritage since the 19th century These tempting sweet treats are made with two spherical choux pastries, one bigger than the other one, each filled with a velvety crème pâtissière
  • Religieuse recipe – French Glimpses
    Its plump shape and its small collar of cream make the Religieuse one of the most iconic pastries in France Here is the recipe
  • Religieuses - Heres the Dish
    The origins of the religieuse date back to 1856, when an Italian pastry chef by the name of Frascati, living and working in Paris, created it Though traditionally filled with vanilla, chocolate or coffee-flavored crème pâtissière and covered in matching ganache, modern bakeries offer them in every flavor from rose or violet to salted caramel
  • French Religieuse Cakes - Love French Food
    The name Religieuse originally came from the violet color of the Cardinal's robes Today they are often made in pink with rose-flavored icing and whipped cream filling , chocolate flavored, coffee flavor, or anything you like
  • The Religieuse: A Holy Dessert That Will Make Your Mouth Water
    The religieuse is a type of éclair dessert common in France It’s the delicious result of stacking two puffs of crème pâtissière-filled choux pastry and described as a Pope’s hat or a little nun
  • Religieuse Pastry - Wheel of Baking
    A religieuse pastry is a wonderful dessert composed of two choux buns of different sizes filled with pastry cream It is generally topped with chocolate ganache or fondant and decorated with French buttercream or whipped cream
  • Mary Berrys Religieuses recipe - The Great British Bake Off
    Method Step 1 Start by making the choux pastry Heat your oven to 220°C 200°C fan 425°F Gas 7 Draw eight 5cm circles and eight 2 5cm circles on the paper lining the baking sheet





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