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  • Rodrigo’s Mexican Grill | Authentic Mexican Food in Santa Ana, Orange . . .
    Rodrigo’s Mexican Grill serves the best Mexican food in Tustin, Temecula, Corona, Santa Ana, Orange more Join us for Taco Tuesday, brunch, happy hour, and margaritas
  • Rodrigos Mexican Grill Dinner Menu
    In 2017, the family chose to bring all the Don Jose restaurants under their new existing brand, Rodrigo’s Mexican Grill Its name is a tribute to their late father, Rod Rodrigo’s takes pride in their employees, many of whom have worked their way up to top management positions
  • Rodrigos Mexican Grill Brunch Menu
    Servedwith a side of beans de la olla 15 99 Traditional Mexican pozole is a rich, brothy soup made with pork, hominy, and various red chiles Topped with shredded cabbage, radish, and a slice c lantro, of lime Served 13 99 with tostadas Two eggs any style are teamed up with a juicy sirloin carne asada steak, refried beans and papas
  • Rodrigos Mexican Grill Catering Menu
    Tacos, Enchiladas, Tamale, Chile Relleno *Select two items per person
  • CATERING MENU - Rodrigos
    Tacos, Enchiladas, Tamale, Chile Relleno *Select two items per person
  • Rodrigos Mexican Grill | Southern California Mexican Restaurant
    Mexican Grill LUNCH EXPRESS $10 99 Monday - Friday 11:00 am - 4:00 pm ENCHILADA TACO A cheese enchilada served with a soft or crisp shredded beef taco With beef or chicken add 1 00 BURRITO FIESTA A flour tortilla filled with your choice of Chile Colorado, Chile Verde, Chunky Chicken, refried beans and then topped with our Red Chile sauce
  • Rodrigos Mexican Grill Cocktail Menu
    Spicy PinaA tropical tempest Cazadores Blanco and Pineapple Re'al Puree, spiced with bitters and a tajin rim, garnished with pineapple 14 00 Rodrigo’s Ranch WaterA thirst-quenching blend Patron Silver and St Germain, brightened with lime, served over ice, topped with soda water, and garnished with a lime wedge and a dehydrated orange wheel 12 50
  • MARGARITAS MORE - Rodrigos
    s Mexican Grill It’s name is a tribute to their late father, Rod Rodrigo’s takes pride in their employees, many who have worked their way up to top man gement positions Their employees are the heart of Rodrigo’s and part of ou he Fraser family This close knit family 25 cousins in the 3rd generation, many who now work in th





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