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  • Mitsubishi Corporation’s Bluefin Tuna Sustainable Sourcing Policy
    MC Group”), is committed to sourcing all bluefin tuna (specifically Atlantic bluefin tuna, Pacific bluefin tuna and Southern bluefin tuna) in a sustainable manner, based on sound science, to ensure the long-term continuity of the business by maintaining healthy bluefin tuna stocks for future generations All bluefin
  • Where to Buy Sushi Quality Fish: The Ultimate Guide to . . .
    Premium sushi fish comes from waters known for specific species—like bluefin tuna from specific regions of the Pacific or salmon from cold Alaskan waters When purchasing sushi-grade fish, you're not just paying for the product itself but for the meticulous process it undergoes from ocean to market
  • Bluefin Tuna: A Sustainable Choice for Your Plate and the Ocean
    Explore why Bluefin Tuna is a sustainable seafood choice Learn how responsible sourcing practices support the ocean’s health and provide you with eco-friendly, delicious fish
  • Bluefin Tuna and Its Global Reputation: A Delicacy at Yuzu . . .
    Yuzu Omakase is committed to sourcing bluefin tuna responsibly, adhering to practices that support sustainable fishing Yuzu Omakase elevates bluefin tuna into a culinary art form, creating dishes that highlight its flavor and texture while showcasing the chef’s expertise
  • The Truth About Tuna: Japans Sustainable Farming Secrets . . .
    One such example is the Sojitz Tuna Farm Takashima which is a Japanese producer of premium Takashima Bluefin Tuna The 40,000 bluefin tuna that are being raised at the farm are housed in 33 fish cages, and the farm has expanded to the point where 10,000 fish are shipped each year Benefits of Farming Tuna in Controlled Environments
  • Everything You Need to Know About Pacific Bluefin Tuna in . . .
    Pacific Bluefin Tuna, often considered the crème de la crème of sushi fish, is prized for its deep, rich flavour and high-fat content, which provides a buttery texture The high oil content, particularly in the fatty belly area known as toro, gives the tuna its luxurious mouthfeel
  • Sushi Freshness Explained: How Fish is Kept Perfect
    To maintain the highest standards, sushi chefs prioritize certain types of fish that are known for their quality and freshness They seek out premium species such as bluefin tuna, wild-caught salmon, or halibut, all of which are carefully selected for their texture, color, and flavor profile





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