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offal    
n. 碎屑,残渣,下水,不能吃的部份,垃圾

碎屑,残渣,下水,不能吃的部份,垃圾

offal
n 1: viscera and trimmings of a butchered animal often
considered inedible by humans

offal \of"fal\, n. [Off fall.]
1. The rejected or waste parts of any process, especially the
inedible parts of a butchered animal, such as the viscera.
[1913 Webster PJC]

2. A dead body; carrion. --Shak.
[1913 Webster]

3. That which is thrown away as worthless or unfit for use;
refuse; rubbish.
[1913 Webster]

The offals of other professions. --South.
[1913 Webster]

55 Moby Thesaurus words for "offal":
bilge, bilgewater, bones, carrion, chaff, culm, deadwood, debris,
dishwater, ditchwater, draff, dregs, dust, filings, garbage, gash,
hogwash, husks, junk, leavings, lees, litter, offscourings, orts,
parings, potsherds, rags, raspings, refuse, riffraff, rubbish,
scourings, scrap iron, scraps, scum, scurf, sewage, sewerage,
shards, shavings, slack, slag, slop, slops, slough, stubble,
sweepings, swill, tares, trash, wastage, waste, waste matter,
wastepaper, weeds


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  • Offal - Wikipedia
    Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
  • OFFAL Definition Meaning - Merriam-Webster
    The word "offal," however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of "of" (the Middle English spelling of "off") and "fall," aptly naming that which "falls off" or is cast aside from something else
  • Understanding the Classification of Edible and Inedible Offals
    When an animal is slaughtered, the cuts of meat we typically see at a butcher’s counter represent only a portion of what the animal provides Everything else – the organs, glands, head, feet, intestines, and various tissues removed during processing – falls under a category known as offal
  • Offal | Definition, Types, Uses | Britannica
    Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods
  • Offal: Are Organ Meats Healthy? Benefits, Recipes, More - Dr. Axe
    Although most of us rarely eat offal — aka organ meat — this nutritious ingredient is actually jam-packed with important vitamins, minerals and micronutrients that can have a huge impact on your health — and organ meats actually are organ-nourishing foods as well
  • What is Offal? Guide to Organ Meats | Hunter Gather
    Offal refers to all the internal organs and parts of a butchered animal that aren't muscle meat We're talking about liver, heart, kidneys, tongue, brain, intestine, and tripe
  • Offal 101: Benefits, Cooking Tips, and Recipes for Organ Meats
    Offal refers to the edible internal organs and parts of an animal that are beyond the standard muscle cuts Common examples include liver, heart, kidneys, tongue, sweetbreads, and marrow bones
  • A Guide to Offal: What Nose-to-Tail Eating Really Means
    Offal refers to the internal organs and entrails of an animal This includes, but is not limited to, the heart, liver, kidneys, brain, tongue, and tripe It’s important to note that the term ‘offal’ also extends to other parts of the animal that are not muscle meat, like the feet, head, and tail
  • A Guide To Organ Meats (and a List of 10 Varieties)
    Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork
  • Beef Offal 101: Definition, Cuts, Types, And Culinary Uses
    Discover the definition, cuts, types, and culinary uses of beef offal, including organs and entrails, nutritional value, and recipes





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