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  • My Moms Cretons (Aka Gorton) and Tourtiere - Food. com
    Taste to check the seasonings If your spices are old, you may need to re-spice the mixture (with the same amounts), then cook out the raw taste a bit Transfer to a bowl to cool, stirring to keep fat suspended in meat Serve warm on toast, or cold for sandwiches For Tourtiere mix the same mixture with 3 0r 4 mashed (dry) potatoes,
  • 18 Heartwarming French Canadian Recipes Traditional
    From savory tourtière to sweet sugar pie, these 18 French Canadian recipes bring comfort and tradition to your table Whether you’re revisiting family favorites or discovering new ones, each dish is a taste of heritage
  • 10 Classic French Sandwiches You Just Have to Try
    Start your day the fancy way with these delectable French sandwiches! All-American classics, such as the grilled cheese, Philly cheesesteak, and PB J are always a treat But if you’re looking to class up your breakfast (or lunch, snack, or dinner), you can’t go wrong with these French sandwiches
  • Old Fashioned Creton Recipe - Our Family Meals
    Experience the timeless flavors of French-Canadian cuisine with our old-fashioned creton recipe Crafted with ground pork and aromatic spices, enjoy it on toasts, crackers or as a sandwich filling This creamy creton is a delight perfect for breakfast and lunch
  • French-Canadian Classic Recipes - The French-Canadian Genealogist
    On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : classics from grand-maman! If your favourite dish is missing, or you want to contribute, contact us! Acadian creamy fiddlehead soup Acadian tourtière Chicken fricot Crêpes Date squares Gingerbread cookies Homemade ketchup Lemon squares
  • 22 Vintage Sandwich Recipes - Taste of Home
    Pack a vintage sandwich or two for your next summer picnic; ham salad or gyros should hit the spot! Fill your basket with popular sandwiches from the 1950s
  • Cretons: A Potted Meat-style Pork Spread - Kitchen Dreaming
    Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England This mildly spiced pork spread is popular in Quebec and areas of New England It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board





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