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  • Home | The Bygone
    Step back into the roaring glamour of days passed at The Bygone, Harbor East’s most elevated and exciting dining experience We’re a full-service American gastro bistro that represents historic, vibrant, authentic Baltimore
  • Our Menus - The Bygone
    The Bygone Tasting Experience Our six-course chef’s tasting menu is a curated journey celebrating seasonality, technique, and storytelling Thoughtfully paced, it features elegant seafood, masterfully executed proteins, and refined desserts Learn More
  • Brunch Buffet | The Bygone
    Offered every Saturday and Sunday from 11am-2:00pm, The Bygone’s Grand Brunch Buffet is an unforgettable dining experience atop Baltimore’s Four Seasons Hotel Located on the 29th floor with picturesque panoramic views overlooking the Inner Harbor, the Brunch Buffet elevates Baltimore’s brunch scene
  • Events - The Bygone
    The classic luxe, modern twist, and stunning Harbor East views of The Bygone can only lead to extraordinary experiences The radiance never fades, and the action never stops At 29 stories up, the possibilities are incredible Explore events coming soon
  • ˆˇ ˘˛ ˛ - thebygonerestaurant. com
    A fusion of the old, the new and the best of Baltimore Step back into the roaring glamour of days passed at The Bygone, Harbor East’s most elevated and exciting dining experience We’re a full-service American gastro bistro that represents historic, vibrant, authentic Baltimore We blend modern energ y with a
  • Bygone Beginnings
    Bygone Beginnings Kaluga fusion black Caviar potato espuma, chips, chive 36 Burgundy TruffLes poached happy egg, celery root 24 bluefin Tuna tartare kiwi, avocado, cucumber, black garlic, shiitake mushrooms, cilantro 29 spanish octopus carpaccio citrus-honey, peanut romesco, grape castelvetrano olives, basil 28 Oysters on the half shell
  • Bygone Beginnings
    from the land Signature prime rib herb marinated, smoked black peppercorn, horseradish root, jus 68 magret Duck duck leg terrine, brown bu˜er, grape,
  • THE BAR LOUNGE
    bygone signature prime rib au jus, fresh horseradish root 58 Wild game kabab rotating selection of wild game meats, bordelaise MKT Almost boneless rack of lamb carrot, za'atar, mint salmoriglio, herb oil 58 Chicken 3 ways celery root purée, turnips, poultry jus, herb buter 40 Daily catch chef’s preparation of the days MKT
  • Bygone PrivateDining 011524
    A fusion of the old, the new and the best of Baltimore Step back into the roaring glamour of days passed at The Bygone, Harbor East’s most elevated and exciting dining experience We’re a full-service American gastro bistro that represents historic, vibrant, authentic Baltimore We blend modern energ y with a
  • CHILLED SEAFOOD - The Bygone
    duck fat powder, bygone's ciaba˜a 34 Massachusetts Sea scallops artichoke purée, fava beans, english peas, lemon-brown bu˜er, basil oil, sunchoke chips 24 Smoked halibut rillette sourdough bread, crispy parsley, pickled red onion, ramps 22 maryland crab dip cream cheese, aged cheddar, pretzel bites, old bay, chives 24 Crispy Spanish octopus





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