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  • Lambrusco - Wikipedia
    The most commonly found six Lambrusco varieties are Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Salamino, and Lambrusco Sorbara All of these various Lambrusco grapes are indigenous to Emilia and neither clones nor sub-clones
  • What Is Lambrusco Wine? - Food Wine
    Lambrusco is a sparkling red wine from the Emilia-Romagna region of Italy It is divided into several appellations, each home to sparkling wines with its own unique character and constituent
  • The Best Lambrusco to Drink Right Now | Wine Enthusiast
    “The beauty of today’s Lambruscos is that they are serious wines that want to have fun ” Hailing from Italy ’s Emilia-Romagna region, Lambrusco is made from its namesake red grape Or, to be exact, the extended family of varieties grouped under the Lambrusco umbrella
  • Lambrusco Wines Worth Drinking - Wine Folly
    Lambrusco is actually a family of very old grape varieties native to Italy Most wines are a blend of several distinct varieties, each with a unique taste profile
  • Your Complete Guide to Lambrusco Wine (2025) - WinePros
    Your Complete Guide to Lambrusco Wine (2025) What Is Lambrusco? Lambrusco is a collective term for grape varieties that make sparkling red wine in Emilia-Romagna in northern Italy So far, over 60 Lambrusco varieties have been identified Lambrusco grows in many Italian wine zones
  • The Ultimate Guide to Lambrusco Wine
    Lambrusco is a frizzante (semi-sparkling) red wine with roots in ancient northern Italy “Lambrusco” also refers to the large family of grapes used to produce this family of wines, with over 60 known varietals in the Lambrusco family
  • Lambrusco, Italian Sparkling Wine | Total Wine More
    Lambrusco, the sparkling red wine made from Lambrusco grapes, is a specialty of northern Italy ’s Emilia-Romagna region There, a number of similar varieties of the grape may be used to make Lambrusco wine
  • Lambrusco: What to Know About This Wine and 8 Bottles to Try
    This fruit-driven, low-ABV sparkling wine from northern Italy is perfect for sipping with a variety of foods and can join you from brunch through the evening aperitivo hour Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times
  • What Is Lambrusco Wine? - The Spruce Eats
    Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name It is one of the oldest wines made in Italy, dating back to the Bronze Age
  • Everything you need to know about Lambrusco wine - The Manual
    There are 10 varieties of Lambrusco, but the most well-known and prestigious are Lambrusco di Sorbara, Lambrusco Maestri, Lambrusco Grasparossa, and Lambrusco Salamino Within these four





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