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  • Indias Restaurant
    From the foothills of the Himalayas to the spiritual callings of the eastern Ganges River, India’s diversity is its prime asset in its culinary finesse
  • Menu - Indias Restaurant
    appetizers · vegan appetizers chef’s healthy choices · chef’s recommendations · chicken specialties · fresh lamb specialties · india’s recommendations · non-vegetarian specialties · seafood specialties · tandoori specialties vegan appetizers · vegan specialties · vegetarian specialties rice specialties · rotian · tid bits · soups desserts
  • Contact Us - Indias Restaurant
    Hours: Open everyday Lunch (buffet, a la carte, takeout, delivery): 11am to 2:30pm every day Dinner (A la carte, takeout, delivery): Sunday to Thursday, 5pm to 9pm Friday and Saturday, 5pm to 9:30pm Address: 5704 Richmond Avenue, Houston, TX 77057 Phone: (713) 266–0131 or (713) 266–0805 Fax: (713) 266-0135 E-mail: info@indiasrestauranthouston com Contact Form:
  • Tandoori Specialties - Indias Restaurant
    The Tandoor, a pit oven, is made from choice clays and natural binding agents All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor
  • Chef’s Recommendations - Indias Restaurant
    Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed Served with peas pulao, onion kulcha, and sautéed vegetables
  • Catering - Indias Restaurant
    Let India’s Restaurant cater your next special event and let your guests experience delicious Indian food! India’s Restaurant has catered many special events including: Weddings Banquets Conventions Parties Graduations All special events! Please fill out the form below to inform us of an event you may want catered by India’s Restaurant
  • Chicken Specialties – Indias Restaurant
    A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
  • Tandoori Chicken – Indias Restaurant
    The Tandoor, a pit oven, is made from choice clays and natural binding agents All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor
  • Appetizers - Indias Restaurant
    Posts about Appetizers written by Anu Saha Lamb patties blended with ginger mint, laden with yellow split peas mild spices and shallow fried
  • Non-vegetarian Specialties - Indias Restaurant
    Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices





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