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  • An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
    Roux: A paste of flour and butter cooked together and used to thicken sauces, soups, and stews For roux to properly thicken, it needs to be added to the sauce and simmered for a period
  • Dictionary of Cooking Terms - Good Housekeeping
    The Dictionary of Cooking Terms Learning this list of the most common cooking terms is step one to cooking like the pros By Susan Choung and Kate Merker Updated: May 19, 2025 Save Article
  • Glossary of Cooking Terms - The Scramble
    If you come across other cooking terms that we missed or that you would like us to define for you, please share them in the comments and we will fill in the blanks! If you would like more support with meal planning and preparation, sign up for a two-week free trial of our online meal planning service and see how simple planning, easy cooking
  • 101 Culinary, Cooking, Food Terms and Definitions Every Chef . . .
    Culinary Terms: A-D A A la carte (adj ) - separately priced items from a menu, not as part of a set meal Al dente (adj ) - cooked so it's still tough when bitten, often referring to pasta A la grecque (adj ) - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables A point (adj ) - cooking until the ideal degree of doneness
  • Cooking Terms Dictionary - Land OLakes
    To gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture Place the lighter mixture on top of the heavier mixture, and using a rubber spatula, cut vertically down through mixtures across the bottom of the bowl and up the opposite side
  • Complete cooking dictionary of food and cooking terms
    Part 1 of our cooking dictionary with cooking terms from A to I, is here Look here for French cooking terms, part 1 French cooking terms part 2
  • Cooking Terms and Definitions for Beginners - Fearless Fresh
    I’ve compiled them all here for you in one place Well, two places, actually — this is the list of beginner cooking terms I’ll be creating an advanced list of cooking terms soon :) Beginner Cooking Terms and Definitions Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian
  • Ultimate Guide to Cooking Terms A-Z - The Cooks Cook
    Share: Posted on: 01-2023 ; We are continually compiling an alphabetical index of essential culinary terms Cooking terms A-Z is a dictionary with simple explanations for every cooking enthusiast, from beginner through professional





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