英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Cibber查看　Cibber　在百度字典中的解释百度英翻中〔查看〕
Cibber查看　Cibber　在Google字典中的解释Google英翻中〔查看〕
Cibber查看　Cibber　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Gordon Ramsay Grilled Burger Recipe - Chef Ramsay Recipes
    Why This Works (And Where Most Go Wrong) This method crushes it because Gordon locks down the basics: Proper beef: 80 20 fat ratio keeps burgers juicy without leaking like crazy Minimal handling: Less pressing = more tender results High heat + patience: No flipping gymnastics Let it crust, let it cook
  • All-American Grilled Burgers - Hey Grill, Hey
    Preheat grill Set your grill to medium-high heat for two-zone cooking ; Prepare meats First, form your ground beef into roughly ⅓ pound patties, and season with some of my Signature Beef Rub Next, slice your bacon in half with a sharp knife and sprinkle with my Sweet Rub (or you can make your own following this recipe) Finally, slice your hotdogs in half lengthwise, but don’t cut all the
  • The Best Grilled Hamburgers - Our Best Bites
    Sara Wells co-founded Our Best Bites in 2008 She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes Gardens, Fine Cooking, The Rachel Ray
  • 30 Best Burger Recipes To Grill This Summer - Insanely Good
    3 Lipton Onion Soup Burger Using Lipton onion soup mix to flavor a burger may not be your first instinct, but that doesn’t mean it isn’t genius Incorporating a pre-made spice blend makes sense if you think about it Plus, this has onions in the mix, which boosts the taste to 11
  • The Best Grilled Burgers Recipe - Food Network Kitchen
    Form the ground beef into four 8-ounce patties A quick and easy way to do this is to divide the meat into 4 piles Place a pile on the top of a deli container lid
  • Best Steakhouse Burger Recipe: Juicy Flavorful - Once Upon a Chef
    Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill Oil the grilling grates Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes Flip burgers and continue cooking for a few minutes more until desired doneness is reached
  • Best Burger Recipe Ever - Art From My Table
    Ground beef – An 80 20 ratio meat (80% lean 20% fat) makes the juiciest patty Other ratios could be substituted if desired You can also use your favorite ground meat like chicken, turkey, or pork This Asian Turkey burger is delightful! Steak seasoning – Use your favorite steak seasoning, I like Montreal Keep in mind dry seasoning mix works best to maintain consistency
  • The BEST Burger! - Gimme Some Grilling
    Steps to Prepare Mix Patty – In a mixing bowl combine all ingredients Split into 1 4’s Form each portion loosely into a burger and make a depression in the center with your thumb Grill – Heat a gas grill to high heat When it reaches 350 – 400 degrees F place burgers on grill grate
  • The Best Grilled Burgers Recipe - Wyse Guide
    In a large bowl combine the ground beef, beef bouillon, dried minced onion, oil, salt, and pepper Mix together, making sure the ingredients are well combined
  • Best Hamburger Patty Recipe - A Spicy Perspective
    For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger For thin patties: Cook on the griddle for 2 minutes per side Ideally, you only want to flip your burgers once or twice during cooking Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer
  • Best Grill Burger Recipe: A Step-by-Step Guide
    Preheating the Grill; Set your grill to medium-high heat 191 (375°F – 400°F) ; Clean the grates and oil them lightly to prevent sticking Grilling the Burgers; Place the patties on the grill and cook for 4-5 minutes per side (for medium doneness) ; Avoid pressing down on the patties, as it releases the juices
  • Classic Grilled Burgers {And Tips for the Perfect Burger}
    However, below is my go-to recipe for tried-and-true classic grilled burgers The recipe is simple – you can adjust the seasonings depending on what you like (BBQ sauce can be subbed for the A-1, regular table salt for the seasoned salt, etc ), but more than a recipe, a fantastic burger relies on a few extra tips that I swear by: 1) Great buns
  • How to Grill the Best Burgers - Allrecipes
    Bonus Tip: How to keep grilled burgers moist A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That's right, the cube melts as the burger grills
  • The Best Burger Recipe (Grilled or Pan-Fried) - A Mind Full Mom
    If you are looking for the Best Burger Recipe, look no further! These homemade hamburgers only require a few simple ingredients and minimal prep work, but the results are perfection Grilled Burgers, along with baked beans and coleslaw, are a classic American dish that is a staple dish for summer cook-outs And when prepared correctly a
  • I Asked 5 Chefs How to Make the Juiciest Burgers . . . - Simply Recipes
    "It's the higher fat content that makes for a really juicy burger ” The other four chefs also expressed the importance of an 80 20 meat-to-fat ratio for tender, flavorful burgers "It makes for a burger with a crusty exterior, juicy center, and bold beef flavor,” explains Miles





中文字典-英文字典  2005-2009