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  • Catla - Wikipedia
    Catla (Labeo catla; Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae
  • Catla Fish: What is It? Cooking, Benefits, Taste, Price! - ROYS FARM
    The Catla is an economically very important South Asian freshwater fish It is in the carp family Cyprinidae The fish is mainly found in the rives and lakes in northern India, Bangladesh, Nepal, Pakistan and Myanmar Catla is the third most popular freshwater fish species in India
  • Katla Fish Discover Everything You Need to Know - Explore the World of . . .
    We will learn about the mystical Catla fish in this piece, exploring its unique traits, health benefits, and the many tasty ways it can be cooked and enjoyed Join us on this culinary adventure as we discover the truth of this amazing seafood treat
  • Katla Fish [11+ Benefits, Side effects, English Name . . . - Growtre
    Katla (Catla catla) is a freshwater fish species that holds significant importance in South Asia’s culinary and cultural landscape, particularly in countries such as India, Bangladesh, Nepal, and Pakistan
  • Labeo catla, Catla : fisheries, aquaculture, gamefish - FishBase
    Surface and mid-water feeders, mainly omnivorous with juveniles feeding on aquatic and terrestrial insects, detritus and phytoplankton Menon, A G K , 1999 Check list - fresh water fishes of India Rec Zool Surv India, Misc Publ , Occas Pap No 175, 366 p (Ref 41236)
  • Catla - Facts, Diet, Habitat Pictures on Animalia. bio
    Catla (Labeo catla), (Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae
  • Catla Catla - an overview | ScienceDirect Topics
    Fish species: Catla catla, Labeo rohita, and Cirrhinus mrigala; family: Cyprinidae Common name: Catla, Rohu, and Mrigal, respectively The catla was formerly listed as the only species in the genus Catla , but this was a synonym of the genus Gibelion ( Tenzin, 2010 )
  • FAO-Catla catla - Food and Agriculture Organization
    Catla is a eurythermal species that grows best at water temperatures between 25-32 °C The eggs are demersal at first, gradually becoming buoyant Early-stage larvae remain in surface and sub-surface waters and are strongly phototactic The larvae begin to feed three days after hatching, while their yolk sacs persist
  • How to Farm and Care for Catla Fish (Catla catla) - Agric4Profits
    Catla is a herbivorous fish, primarily feeding on phytoplankton, algae, and detritus This unique dietary preference contributes to its ecological role in maintaining the balance of aquatic ecosystems Furthermore, Catla is often cultivated in aquaculture ponds due to its rapid growth and adaptability to various environmental conditions
  • CATLA FISH (KATLA FISH) | 10 Amazing Health Benefits of Catla Fish
    Catla fish is also known for its fast growth and for the most important aquacultured fish species in the regions of South Asia, the growth of the fish happens at its best in water temperatures between 25 to -32 degree Celsius Catla is also known as Labeo Catla The scientific name of this fish is also Catla





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