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  • Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ • Just One Cookbook
    Tonkatsu is one of the many Western-inspired dishes that’s synonymous with Japanese comfort food It’s composed of crispy, deep-fried pork cutlets, and it’s easier to make than you think I’ll share my secrets for a light and airy breading and succulent, tender meat
  • Tonkatsu Recipe
    This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts
  • Tonkatsu - Wikipedia
    Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet It involves coating slices of pork with panko (bread crumbs), and then frying them in oil The two main types are fillet and loin
  • Tonkatsu (Japanese Pork Schnitzel) - RecipeTin Japan
    Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce
  • 30-Minute Easy Tonkatsu: Japanese Pork Cutlet Recipe
    Learn to make crispy Tonkatsu, a popular Japanese pork cutlet dish, in just 30 minutes! This recipe ensures a cutlet that’s crispy on the outside and incredibly juicy on the inside Plus, the irresistibly tangy homemade Tonkatsu sauce can be easily whipped up using just a few pantry staples
  • Japanese Fried Pork Cutlets (Tonkatsu) Recipe - The Spruce Eats
    Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage
  • TOP 10 BEST Tonkatsu in Denver, CO - Updated 2025 - Yelp
    We're having some fresh tonkatsu ramen with char siu, green onions, shitake mushrooms and… Musubi in Denver Good one Terry, yea L L is a huge chain, and it's decent (the tonkatsu is the most popular)
  • Tonkatsu (deep fried pork) Recipe – Japanese Cooking 101
    Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食) It is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried It’s not the healthiest Japanese food, but it is rather a comfort food which everybody can’t get enough of
  • Tonkatsu Recipe - NYT Cooking
    Drizzle the finished pork cutlets with tonkatsu sauce, a spiced, sweet and tangy sauce Here, ketchup and Worcestershire make for a quick rendition, but you can also purchase premade sauce at
  • Tonkatsu Recipe: Japanese Fried Pork Cutlet - Japan Food Blog
    Tonkatsu – the delicious, crispy fried pork cutlet that is a staple in Japanese households and restaurants alike In this blog, we will provide a step-by-step guide to cooking tonkatsu, and offer tips for perfecting your dish





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