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  • NEW British all-in-one Brewing Tech coming to the USA - Pinter
    What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
  • PINTER Brew Draft 1 gallon machine - Homebrew Talk
    Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
  • Pinter new system from the UK - Homebrew Talk
    This is being fairly heavily advertised in newspaper articles now It's actually not as expensive (£75, with two bottles of extract, yeast, sanitizer) as the gadget all-in-one brewing systems usually are
  • NEW British all-in-one Brewing Tech coming to the USA - Pinter
    Going to keep searching, but wondering if anyone is using the Pinter post-all-grain-brew as their FV and for serving? I brewed AG for years, took a long hiatus, and now am back doing much smaller batches due to living in a 2bdr home with no extra garage space, no shed, etc Bottling sucks
  • Spunding for Dummies - Homebrew Talk
    You could do either My fermenter is not pressure capable If I didn't have a 3-yo, I might have better timing, transfer at the tail end of fermentation, and add a spunding valve to naturally carbonate
  • Flash Brewing? This looks interesting! - Homebrew Talk
    Yeah, no boil "brewing" using pre-hopped LME seems more common in the UK than in the US I have also seen wort kits that come with wort that you can just ferment Those newer one-unit system like the iGulu and Pinter seem to be similar to the MoreBeer kits I think they are built around just adding DME, hop oil and yeast into the fermenter
  • ABV increase due to priming sugar - Homebrew Talk
    Use points If you have 5 gallons of 1 050 that goes to 1 010, you have 5 25% ABV If you have same 5 gallons of 1 050, with 250 "gravity points" (5 * 50), and you add ~1 3 pound of sugar which adds 46 points per pound, you have 265 gravity points in 5 gallons, would give OG of 265 5 = 1 053, and if ferments to 1 010, would be 5 64% ABV
  • Dry hopping and the 5 to 7 day rule - Homebrew Talk
    The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time Adding roughly half way through the typical primary fermentation
  • How much sugar to boost ABV a few percent? - Homebrew Talk
    Most apple juices fresh pressed ciders range from 1 030-1 050 If it had an OG of 1 050 you are at about 6 5% ACV
  • iSpindel: What is the Simplest Way to Make it Work?
    This thing is not very straightforward, compared to the Tilt I tried two apps suggested by the website, Ubidots and Bierbot Bricks, no success so far I messed with it for about 8 hours last night The best I could do was connect directly to the device by wifi and access a screen that gives me





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