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  • Dads Basic Moist Pork Roast - Allrecipes
    Make tender pork roast in the oven This is the best recipe and most basic method to ensure a juicy, perfectly-cooked pork roast every time Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan — Dad's recipe works best that way
  • Easy Roasted Pork - Allrecipes
    I had a four pound pork roast so I doubled the ingredients - I also added a dash of liquid smoke, mustard powder, worcestershire sauce and a bit of soy The cinnamon applesauce is a MUST, it's perfect! I will make this recipe forever! I also just put in a 9x13 pan and covered with aluminum foil because I didn't have oven bags
  • Pork Roast with the Worlds Best Rub - Allrecipes
    Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing
  • Roasted Pork Loin - Allrecipes
    Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes Cook until the pork is no longer pink in the center, 90 minutes to 2 hours An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) Remove roast to a platter and keep warm
  • Easy Pork Roast - Allrecipes
    In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes Place roast into a large roasting pan Pour beans, beer, and tomatoes over roast Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper
  • Simple Savory Pork Roast - Allrecipes
    Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture
  • Maple-Baked Pork Loin Roast - Allrecipes
    Preheat the oven to 350 degrees F (175 degrees C) Season pork roast with salt and pepper, then dredge in flour; shake off excess Heat oil in a large skillet over medium-high heat until smoking Add roast and sear in hot oil until browned on all sides, about 1 minute per side Transfer roast to a large sheet of aluminum foil set on top of a
  • Pork Roast Recipes
    Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes 130 Ratings Marinated Grilled Pork Tenderloin 175 Ratings Slow Cooker Sauerkraut Pork Loin 75 Ratings Cheese-Stuffed Pork Tenderloin 39 Ratings Orange Marinated Pork Tenderloin 127 Ratings Slow Cooker Pork Tenderloin and Potatoes
  • Stuffed Pork Loin - Allrecipes
    Roast in the preheated oven until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1 2 to 3 hours Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style 68 Ratings Pan-Roasted 5-Spice Pork Loin 45 Ratings Maple Glazed Pork Loin 93 Ratings Roasted Leg of Pork
  • Roasted Pork Shoulder - Allrecipes
    Preheat oven to 325 degrees F (165 degrees C) with a rack in the middle of the oven Line a large rimmed baking sheet with heavy-duty aluminum foil and a rack Stir together garlic, olive oil, paprika, oregano, salt, and pepper in a small bowl





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