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  • Is the Gozney Dome a bust? - Pizza Making Forum
    Tom Gozney said they had underestimated demand (preorders) by 3 times somewhere I think so Gozney reaching breakeven soon shouldn't be a question (minus high volume ptoduction issues) Found an interesting article on the Facebook group though comparing the oven to the Ooni Pro and Karu 16 They definitely are comparable pizza wise
  • Outdoor oven for NY style? Gozney Dome or Karu 16? - Pizza Making Forum
    I'm looking to buy my first outdoor pizza oven and can use some help I'll be using the oven primarily for NY style and secondarily for Neapolitan style The brain says to just get the Karu 16 since it has a door, it's less expensive, and it's actually available right now But the heart wants a Gozney Dome My concerns with the Dome is that 1
  • Solo Pi Prime vs Gozney Dome - Pizza Making Forum
    In comparison karu 16 is 17 5" wide opening and you have close to 20" front to back to launch a pizza Because the gas burner is raised it's not possible to push a pizza close to the flame and burn the side It just goes right under The oven bakes like a deck oven too so much better top heat
  • Newbie Experience with Gozney Dome making Apizza - Pizza Making Forum
    What would put me off buying the dome is gozney is about to launch 2 new gozney arc ovens in a few weeks which are gas only They look really good Last I heard, that was a 2024 product If Gozney was about to debut these in a few weeks, I'm pretty sure they would have been pushing out lots and lots of PR and had waiting lists, etc
  • NY Style in Gozney dome? - Pizza Making Forum
    The goal is crispy NY style pizza in the Gozney dome which has a top gas flame I've been baking around 550 stone temp, 630 air temp The flame is turned down as low as possible after launching I've found this recipe still requires par-baking to get crispy pizza without overcooking toppings How might I adjust to avoid that step?
  • So I tried the new Everdure KILN 2 Burner Pizza Oven - Pizza Making Forum
    Today, I'm diving into a review of the Everdure KILN – a 16-inch pizza oven with a rotating stone that I wanted to try for some time now I'll also be comparing it to some other popular pizza ovens in the market which I recently tried, including the Ooni Karu 16 (with the gas attachment), the Gozney Roccbox, and the Gozney Dome
  • Cooking on Gozney Arc XL - Pizza Making Forum
    Another thing I like about Gozney is they include the tools you need for your oven and the stand The oven comes with a tool to lift up the stone for cleaning as well as a little screw driver for opening the battery door on the thermometer These are a nice touch The stand was very easy to put together
  • Gozney TREAD - pizzamaking. com
    The Tread may be an attempt to bring the Gozney lineup all in the dome style since it is the same price and pizza size of the Roccbox which too is kind of unique in design Camping is an outdoor activity usually in wooded areas It would make sense to have a wood option which it doesn't but the Roccbox does Downed twigs are what you burn, not
  • Seeking Advice on Choosing the Right Oven - PizzaMaking. com
    I'm on the brink of fulfilling a long-held dream of buying a pizza oven, and I'm currently deliberating between a Pizza Party dual-fuel oven and the Dome or Arc XL by Gozney From what I gather, there seems to be a significant preference for Pizza Party ovens in this community, but I wanted to get a broader consensus before making a decision
  • Breaking in the new Gozney Dome - pizzamaking. com
    Temp of the oven was around 650F I turned the flame off when I launched to help cook the bottom first Let that cook for about 2 min, and turned the flame on low for about another 3-4 min Turned periodically based on the color of the crust closest to the flame





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